Are Apple Cheese Cream Tart Roses the Ultimate Way to My Heart? Indulge in Sweet Satisfaction:

You see I would much rather be presented with a dozen of these Apple Tart Roses than actual roses ...  and now I'm thinking I am way too easily pleased ... Nope I'm sticking with the pastry ... Cake and pastry, always the way to my heart!!

When it comes to delightful desserts, few things can compare to the elegance of Apple Cream Cheese Tart Roses. Imagine biting into a pastry that not only delights your taste buds but also captivates your eyes. Instead of receiving a dozen flowers, I would choose these tart roses every time. They bring an irresistible charm, mimicking nature's beauty while being decadently sweet.

In this post, we will dive into the world of these enchanting tarts, share tips for making them at home, and discuss why they are a perfect gift for any occasion.

The Perfect Blend of Flavours

Apple Cream Cheese Tart Roses are not just a feast for the eyes; they are also packed with flavour. The creamy richness of cream cheese contrasts beautifully with the sweet and slightly tart taste of thinly sliced apples.

When baked, the apples soften and caramelise, which enhances their natural sweetness. The cream cheese filling, tangy and rich, complements the fruity taste perfectly. Each bite delivers a delightful combination of textures—flaky pastry, creamy filling, and tender apples—all coming together to create a truly satisfying dessert experience.

The Recipe to Craft Your Own Apple Cheese Cream Tart Roses

Making Apple Cream Cheese Tart Roses might seem challenging at first, but with a little practice, you can impress your friends and family. Here’s a straightforward recipe to guide you:

Ingredients

• 2 Puff Pastry Sheets

• 2 organic apples

• 3 tablespoon water mixed with the juice of half a lemon

• 1/2 cup plain vegan cream cheese of choice (I used Daiya)

• 1/2 teaspoon cinnamon + more for sprinkling

• 1/2 teaspoon vanilla extract

• Sugar for sprinkling

• Flour for sprinkling counter

• Icing for decorating

  
  

  
  

Method

• Cut the apples in half, remove the core, then cut the apples in paper thin slices (leave the peel!).

• Right away, place the sliced apples in a medium microwave safe bowl and toss with water and lemon to prevent browning. Microwave the apples in the bowl, for about 3-5 minutes or until soft and pliable.

• Unwrap the thawed puff pastry over a clean and lightly floured counter. Using a rolling pin, stretch the dough a little, trying to keep it in a rectangular shape. Cut each sheet of dough into 4 strips (total: 8 strips). At this point, preheat the oven to 375 degrees F.

• To prepare the vegan cream cheese: Mix the plain vegan cream cheese with cinnamon and vanilla extract. Lightly spread the cream cheese onto each strip.

• Drain the apples. To assemble: Start with about 10 slices, laying the slices out horizontally on top of each pastry strip, skin side toward you, overlapping the previous apple by half. Sprinkle with a bit more cinnamon and sugar across the apples if desired.

• Fold up the bottom part of the dough. Using one hand to roll and the other to support, roll the dough tightly on one end toward the other. Your tart should resemble a rose. After sealing the edge, place in a lightly greased muffin cup. Repeat for the other roses.

• Bake for about 40-45 minutes, or until the sides have browned evenly. After they have cooled, sprinkle with powdered sugar. These are best eaten right away when still crisp and warm. But, they can be stored in an air-tight container at room temperature for up to two days or in the refrigerator for up to three days. You can always warm them up for a few minutes by placing in the oven before serving.