Seafood Recipes

A special dinner for two deserves a dish that feels both intimate and elegant. This recipe for Prosecco & Tomato Spaghetti with Langoustine and Scallops brings a festive touch to your Christmas table. It combines the delicate sweetness of shellfish with the light sparkle of Prosecco, creating a meal that feels luxurious without being complicated. The secret to deep flavour lies in cooking the langoustine heads and claws in butter, which forms a rich base for the sauce. This d

Craving a dish that bursts with flavour, look no further than curried mussels, the original fast food. Nothing beats a fragrant...

Imagine sitting on the sunlit shores of the Aegean Sea, the air filled with the enticing aromas of Greek cooking. One dish that truly...

When you think about seafood, monkfish might not be on your radar, but it definitely should be! This fish, known for its firm texture and...

Do you sometimes get tired of that all too familiar daily "What's for tea Mum?" question too? Even though, we all know I love to cook, it...

Gluten Free - Dairy Free It's largely accepted that you should only eat shellfish when there's an 'R' in the month. According to this...

Gluten Free There is nothing like dancing around the kitchen, listening to the radio whilst whipping up delicious foodies delights ......