Seafood Recipes

Seafood chowder often feels like a weekend luxury, something that takes hours to prepare and is best enjoyed slowly. But what if you could make a rich, smoky, and satisfying seafood chowder in just 30 minutes? This recipe proves it’s possible. Using simple ingredients and straightforward steps, you can have a comforting bowl of chowder ready to warm you up on a busy weekday evening. This chowder combines the smoky flavour of streaky bacon with the fresh taste of white fish an

If you’re looking for a dish that brings people together and fills the kitchen with irresistible aromas, a seafood boil is a perfect choice. This recipe quickly became my husband’s favourite, and it’s easy to see why. It combines bold flavours, fresh seafood, and hearty ingredients in one pot, making it a satisfying meal that’s both fun and delicious. Here’s how to make this crowd-pleasing seafood boil that’s perfect for sharing with family and friends. Why This Seafood Boil

A special dinner for two deserves a dish that feels both intimate and elegant. This recipe for Prosecco & Tomato Spaghetti with Langoustine and Scallops brings a festive touch to your Christmas table. It combines the delicate sweetness of shellfish with the light sparkle of Prosecco, creating a meal that feels luxurious without being complicated. The secret to deep flavour lies in cooking the langoustine heads and claws in butter, which forms a rich base for the sauce. This d

Craving a dish that bursts with flavour, look no further than curried mussels, the original fast food. Nothing beats a fragrant...

Imagine sitting on the sunlit shores of the Aegean Sea, the air filled with the enticing aromas of Greek cooking. One dish that truly captures this moment is mussels, prepared in a simple, but delicious manner like those found at coastal tavernas on the Greek islands. With just a few fresh ingredients, you can recreate this flavourful experience at home with our easy Greek mussels recipe. Each ingredient contributes uniquely to the dish. The cherry tomatoes bring a burst of s

When you think about seafood, monkfish might not be on your radar, but it definitely should be! This fish, known for its firm texture and...

Do you sometimes get tired of that all too familiar daily "What's for tea Mum?" question too? Even though, we all know I love to cook, it still has to be one of the biggest bores of being a grown up, choosing what what everyone is having tea every night ... Especially when they are hungry, but can't decide what they want ... So after a quick cupboard and fridge rummage last night, I bring you fresh inspiration ... Creamy Drunken Sweet Roasted Pepper & Vodka Fusilli Lunghi. It

There are rules in cooking, and then there are rules that I'm not entirely convinced we need to follow ... Take the old advice that you should only eat mussels and other shellfish in months containing the letter ‘R’. It's a tradition rooted in a time before modern refrigeration and reliable shellfish farming, but I'm not one to let a calendar dictate what I'm having for supper. Especially when supper looks like a steaming bowl of mussels swimming in a fragrant, spicy green Th

Gluten Free There is nothing like dancing around the kitchen, listening to the radio whilst whipping up delicious foodies delights ......