Apple

There are burgers, and then there are burgers that demand a pile of napkins and absolutely no attempt at eating gracefully ... These Pork, Nduja & Fennel Meatballs with Apple & Fennel Rémoulade fall firmly into the latter category. I've combined juicy pork mince with fiery nduja paste, fennel seeds, garlic and ground coriander to make meatballs that are packed with flavour. They're baked in the oven until beautifully golden, then tucked into soft burger buns with a generous

Slow-cooked pork shoulder in Somerset cider, with sweet apples, fennel and mustard There are recipes you plan days in advance, and then there are the ones that happen because you've got a pork shoulder in the fridge and a bottle of cider sitting on the worktop. This was one of those. I'd been making chutney, which left me with cider, and suddenly the idea of putting that cider into a slow-cooked pork shoulder seemed far more sensible than drinking it while I decided what to d

Sometimes the best recipes are the ones you never meant to make ... This tart was supposed to be an almond-based apple crumble tart with a Mascarpone and cream cheese filling. It was a perfectly straightforward plan, or so I thought! ... Instead, I went to the super in a thunderstorm, waded barefoot through a flooded car park to rescue my car, forgot the ground almonds I had actually gone to supermarket to buy, and ended up making this ... But this is recipe is proof that so

Nature's Larder It's about this time of year in Somerset that Bramley apples have a habit of appearing on doorsteps .. less cherry knocking, more apple knocking. You certainly can't walk through a Somerset village at this time of year without tripping over a box of Bramley apples. Left hopefully outside a gate with a little handwritten note inviting you to take a few, they're one of my favourite signs that the seasons are beginning to shift. This hearty potato salad is my wa

Sometimes the best recipes come from unexpected moments. This Mascarpone Spelt Apple Crumble Tart was never meant to exist. What started as a simple plan to bake an almond-based apple crumble tart with mascarpone and cream cheese filling turned into a kitchen adventure fuelled by a sudden rainstorm and a missing ingredient. Yet, this twist of fate led to a delicious discovery that I’m excited to share. The Unplanned Beginning The original idea was straightforward: create a ta

There are some recipes you make once, photograph, put on the website and promptly forget about ... And then there are the ones you keep coming back to. These pork burgers are firmly in the second camp. Pork, apple and fennel are a pretty good little trio to begin with, but add lemon and suddenly everything wakes up. The apple brings a little sweetness and keeps the pork beautifully moist, the fennel adds that gentle aniseed warmth, and the lemon cuts through the richness and

If you love the cosy flavours of autumn, this apple custard tart will quickly become your go-to dessert. Imagine sweet, juicy apple slices nestled in a smooth, creamy vanilla custard, all resting on a buttery, crumbly crust. It’s a treat that combines the best of textures and tastes, perfect for sharing with friends or indulging in a quiet moment at home. Just a quick tip before you start: make sure your tart bakes on a level shelf in the oven, unlike my last effort which res

As autumn leaves drift and the air gets chillier, the pumpkin spice lattes firmly take over their seasonal annual reign, but perhaps controversially I will never be convinced that pumpkin spice has any place in my latte. I believe another comforting flavour deserves your attention: spiced apple juice donut cake! This apple juice donut cake is more than a treat; it’s an experience. Each moist bite bursts with the tangy sweetness of apple juice, perfectly matched with warm

As the chill of autumn blankets the air, few things feel as comforting as a warm breakfast to kickstart your day. One delightful choice...

This week, I had a great time experimenting in the kitchen with a fun twist on a classic British dish: Yorkshire pudding wraps. If you...

Are you craving a meal that satisfies both heart and palate? Look no further than our Barbeque Roast Pork Loin Sandwiches and Apple Celeriac Remoulade. Imagine sinking your teeth into tender roasted pork coated in our favourite rich and flavourful barbeque sauce, topped with a zesty apple and celeriac remoulade, this is comfort food at its indulgent, messy best. We like to pair it with our chunky triple-cooked chips and quick fennel-pickled red onions, and you have a crowd

Life is full of compromise, especially when you share your home with kids. The sound of "Mum, I've picked you some more blackberries" is often followed by the request, "Mum, can you make a pie?" But every time, there’s a twist: "Mum, but can it not have blackberries in the middle because I don’t like when the blackberries go all squishy?" Navigating these kitchen negotiations can be tricky, but they also spark creativity. After enjoying the deliciousness of freshly frozen bla

As the summer sun shines brightly and the days stretch longer, we all crave a taste of the season. One of my favourite ways to capture that essence is by making a delightful Apple, Pear, and Green Grape Chutney. This chutney is much more than just a condiment; it’s a burst of flavour that can elevate any dish, from grilled meats to cheese platters. Let’s explore how to create this delicious summer treat! The Magic of Chutney Chutney has a rich history in Indian cuisine, where

You see I would much rather be presented with a dozen of these Apple Tart Roses than actual roses ... and now I'm thinking I am way too...

So, the group tour is setting off for Norway next ... And yes, it’s cold! But let’s turn that chill into a chance for some warming treats....