Spring Recipes

Discovering new ways to celebrate local produce often leads to exciting culinary meetings of fellow minded foodies. Recently, a visit to The Mump Garden and Farm Shop, nestled at the foot of Somerset’s historic Burrow Mump, sparked just such a meeting. This eco-conscious farm shop, known for its seasonal organic vegetables grown using no-dig cultivation, offered a box of beautiful fresh vegetables. Spying the leeks, courgettes and pepper, nestled between the array of other ve

If you love comfort food with a twist, this cauliflower cheese pasta with a crispy garlic bread crumb and leek topping will quickly become a favourite. Inspired by Jamie Oliver’s original creation, my version skips the nuts in the topping, making it a bit lighter but still packed with flavour. The combination of creamy cheese sauce, tender cauliflower, and crunchy garlic-leek crumble creates a dish that’s both satisfying and exciting and is a complete winner in our household,

When the weather starts to warm but still holds a slight chill, the idea of a cold slaw can feel less appealing. You want something fresh and vibrant, but also a little comforting. This Asian style hot slaw recipe offers the perfect balance. It keeps the crisp, colourful vegetables you love in a slaw but serves them warm, making it an ideal side dish for spring meals when the temperature is just right for something a bit heartier. Why Choose a Hot Slaw? Slaws are often thoug

Ravioli is a classic comfort food loved by many, but boiling it often leaves the pasta soggy and waterlogged. What if you could enjoy ravioli with a crispy, golden crust that locks in all the tender filling inside? This recipe offers a fresh approach by baking ravioli with a crunchy coating that keeps the filling tender and moist. It’s a simple, mess-free way to turn fresh ravioli into a delicious appetizer or snack that feels special. Why Choose Oven Baked Crispy Ravioli? Ba

A satisfying lunch does not have to be complicated or time-consuming. When you want something simple yet elegant, a pasta dish with fresh ingredients can hit the spot perfectly. This Parmesan, Tomato, and Basil Pasta uses just a handful of ingredients but delivers a rich, flavourful experience that feels special without the fuss. Whether you’re cooking for yourself or hosting a casual midday meal, this recipe offers a quick way to enjoy a classic Italian-inspired dish. Why Th

Cooking a tender lamb shoulder might seem tricky, but with the right approach and a little patience, you can create a dish that not only...

When it comes to indulgent desserts, few can rival the charm of German Bee Sting Cake, or "Bienenstich." This cake is a delightful mix of...

When the week has dragged on and your pantry seems bare, you’ll want a quick yet satisfying meal that can uplift your spirits. Enter Caramelised Red Onion Pasta with Chilli Oil—your go-to dish for evenings filled with uncertainty about dinner. With just a handful of ingredients, this recipe converts a few simple ingredients into a rich, flavourful experience that warms the soul. The Allure of Onion Let's delve into the star of the show: caramelised onions. Cooking onions slow

When it comes to hearty, comforting meals, few dishes can compare to a beautifully prepared leg of lamb. The Greek style of cooking, in...

A hearty bowl of creamy white wine garlic mushroom & purple sprouting pasta ... This dish will fill your kitchen with mouth watering...

If you’re searching for an exciting twist on classic comfort food, you’ve found the perfect recipe. This Sweet and Savoury Slow Cooked...

When it comes to breakfast or brunch options, scones offer a delightful mix of simplicity and style. They're versatile enough to be...

When you think about seafood, monkfish might not be on your radar, but it definitely should be! This fish, known for its firm texture and...

When lunchtime comes around, finding a meal that is satisfying yet indulgent can be a challenge. Enter the creamy leek & asparagus soup...

As spring arrives with its longer days and inviting sunshine, it's time to refresh our meals. The heavy winter fare makes way for vibrant...

When it comes to comfort food, few dishes compare to the warmth and satisfaction of a classic cauliflower cheese. This creamy, cheesy...

Spring is finally here, and with it comes a burst of colour and energy. Yet, the chilly days still linger, a reminder that winter isn’t...

Have you ever attempted to make homemade focaccia only to find yourself in a flour-covered mess? If so, you’re in good company. My quest...

There's something so comforting about the aromas of a slow roasted meal, especially on a lazy Sunday afternoon. This deliciously rich,...

I'm going to come right out and say it, I'm totally smitten with this Mexican Impossible Cake (Pastel Imposible). This cake is not just a...

Turkish Eggs ... Perfectly Soft Poached Eggs served in a Warm Garlic Yoghurt Sauce with Aleppo Chilli Oil and Toasted Sour Dough ... Time...

Rhubarb season is here, which means it's also hunting season for my elderly neighbour as she turns pro stalker and there'll be no avoiding her rhubarb harvest generosity. There's no escaping it, even when she can't catch me on the driveway, I'll find a seemingly endless supply of vibrantly coloured rhubarb hanging on my front door. While I love rhubarb, there’s only so much I can consume at once and it really forces you to think about how to use it, so it doesn't end up

Ah, it's that delightful time of year again when wild garlic makes its grand entrance. Its bright green leaves and unique scent blanket woodlands and meadows. If you've experienced the magic of wild garlic, you know its versatility can transform any meal. Scones and pesto are common choices to feature this herb and I know you love your wild garlic scones your wild garlic pesto ... However, I was watching somebody make bacon butter by very simply blending crispy streaky bacon

Gluten Free - Dairy Free It's largely accepted that you should only eat shellfish when there's an 'R' in the month. According to this...

The bright pink stalks of rhubarb signal the arrival of spring, making them a wonderful choice for seasonal desserts. I love the...