Camembert Baked in Chorizo Sausage - The Ultimate Casual Comfort Dish

Imagine the wonderful aromas filling your kitchen as Camembert cheese melts into a creamy, rich delight while spicy chorizo sizzles around it. This Camembert Baked in Chorizo Sausage dish is not just delicious; it has become a true favourite in this house for those cosy nights when all you need is comfort food. This dish is perfect for sharing, making it a hit at casual gatherings with family and friends.

Indulge in Comfort Food Bliss

Camembert Baked in Chorizo Sausage dish goes beyond being merely comfort food. It presents rich flavours and easy preparation, making it an ideal choice for midweek meals or relaxed gatherings.

This delightful dish offers taste, quality, and the joy of sharing good food with good company. So gather your ingredients and create a culinary experience that will satisfy and impress.

Give this recipe a shot, and it might just become a regular favourite in your household!

The magic of this dish lies in its ingredients.

Chorizo Style Sausage: Filled with spices, chorizo sausages adds a perfect kick that contrasts nicely with the creaminess of Camembert. When you remove it from its casing and sauté it in a hot pan, the oils and flavours come alive.

Red Onions: These onions caramelize beautifully, providing a touch of sweetness that balances the savoury sausage.

White Wine: A splash of white wine deglazes the pan, mixing the robust flavours together into a delicious broth that complements the cheese and sausage perfectly.

Camembert: This creamy cheese becomes an indulgent treat when baked. According to food experts, it contains around 23% fat, which contributes to its melt-in-your-mouth texture.

Spring Onions and Fresh Parsley: These herbs add a fresh crunch, colour and flavour that rounds out the dish beautifully.

Camembert Baked in Chorizo Sausage - The Recipe

Ingredients

1 whole camembert

1 pack of chorizo style sausages

1 red onion, finely chopped

Pinch of salt

60ml white wine

2 spring onions, chopped

handful of freshly parsley, chopped

Method

To begin, heat a skillet over medium heat and Preheat your oven to 180°C (350°F)

Start by removing the chorizo style sausages from their casings and add the sausage to the pan. Break it apart as it cooks; you’ll quickly notice the flavourful juices and spices coming to life.

Next, add finely chopped red onions along with a pinch of salt. As the onions sauté, they sweeten and blend beautifully with the spices in the chorizo.

Don’t skip the splash of white wine! It’s essential to scrape the flavourful bits from the bottom of the pan, adding an extra layer of depth to the dish.

With your chorizo and onions ready, it’s time for assembly.

Place your Camembert in an oven-proof dish and surround it generously with the savoury chorizo mixture and bake in the oven for 15-20 minutes

During this time, you can prepare your sides—consider serving with crusty bread or crunchy vegetable sticks, which are perfect for dipping into the creamy goodness.

Keep watching as the cheese starts to bubble and brown, filling the air with an irresistible aroma.

Once your dish is out of the oven, it’s time for garnishing. Chop spring onions and sprinkle them over the top, followed by fresh parsley. This adds colour and a lovely crunch. The vibrant greens look stunning against the rich Camembert and spicy sausage mixture, making for a beautiful presentation.

Delicious baked chorizo sausage with bubbling Camembert cheese