Delicious Paprika Sweetcorn Rice Bowl Recipe for a Fresh and Flavourful Meal

Are you on the hunt for a meal that is not just quick to make but also bursting with vibrant flavours? The Paprika Sweetcorn Rice Bowl has got you covered! This delightful dish pairs the sweet crunch of corn with the warm, smoky flavour of paprika, creating a hearty and nutritious meal that can be ready in just 20 minutes. Ideal for lunch or a quick evening meal, this bowl is as visually stunning as it is delicious, making it a great choice for meal prep.

A Flavourful and Versatile Dish

The Paprika Sweetcorn Rice Bowl is a fantastic choice for anyone looking for a meal that is quick, simple, and packed with flavour. With fresh ingredients and vibrant colours, this dish shines for any occasion, whether it’s a quiet solo dinner or a gathering with friends.

What’s even better is that this rice bowl is highly customisable. You can easily add your favourite vegetables or proteins to make it your own.

Paprika Sweetcorn Rice Bowl - The Recipe

To whip up this colourful rice bowl, gather the following ingredients:

• 1 Pack of microwavable Basmati rice, cooked as per pack instructions

• 1 can (15 oz) sweetcorn, drained

• 50g butter (about 3.5 tablespoons)

• 2 teaspoons sweet paprika

• 2 garlic cloves, finely chopped

• Mixed salad greens

• 1 ripe avocado, sliced

• 100g crumbled feta (about 1 cup)

• Pot of hummus

• Handful of cherry tomatoes, quartered

• 1/4 cucumber, chopped into chunks

• Pinch of flaky sea salt

• 30mls red wine vinegar

• Fresh herbs (such as parsley or dill, for garnish)

• Pita chips, pita bread, or naan for serving

  
  

Method

Begin by mixing your cucumbers and tomatoes together in a bowl. Add a large pinch of flaky sea salt (sea salt is milder in flavour, table salt will be far too salty). Add in your herbs and pour in the red wine vinegar. Allow to marinate slightly whilst you prepare the other ingredients.

Cooking your Basmati rice according to the package instructions. Basmati rice is celebrated for its fluffy texture and aromatic qualities, making it an excellent base for this rice bowl. Once the rice is cooked, let it sit for a few minutes to cool slightly.

In a large skillet, melt the butter over medium heat. Add the finely chopped garlic and sauté for about one minute, until fragrant, do not allow to colour. Stir in the sweet paprika, letting it flavour the melted butter.

Once the garlic is aromatic, add the drained sweetcorn to the skillet. Cook for an additional 4 to 5 minutes, stirring occasionally to allow the corn to heat through.

Now that your rice and sweetcorn mixture is ready, it’s time to assemble your Paprika Sweetcorn Rice Bowl. Start by placing a generous layer of the rice mixture at the base of your serving bowl.

Next, pile on the mixed salad greens for a fresh and crunchy foundation. Then layer on the toppings: Add a good dollop of hummus, then arrange the sliced avocado and the marinated tomatoes, and chopped cucumber into your bowl. Finally add your paprika sweetcorn and a final crumbling of feta cheese over the top.

Adding the Finishing Touches

For an extra burst of freshness, generously sprinkle some freshly chopped herbs, such as parsley or dill, over the top. These herbs not only boost visual appeal, but they also add a fragrant aroma, enhancing the overall dining experience.

Finally, serve your Paprika Sweetcorn Rice Bowl with pita chips, pita bread, or naan on the side. These accompaniments are perfect for scooping up the delicious ingredients.