Deliciously Moist Orange Sour Cream Scones Perfect for Cream Tea

Are you in search of a tasty treat that will elevate your next cream tea? Look no further! These Orange Sour Cream Scones are incredibly moist and fluffy, providing the ideal complement to a warm cup of tea. Packed with the delightful flavour of fresh oranges, these scones are guaranteed to impress your family and friends, transforming any gathering into a memorable occasion.

Why Scones Are Perfect for Cream Tea

Scones are a beloved staple of traditional cream tea, a charming British tradition that pairs tea with delicious baked goodies. With their tender crumb and rich, buttery taste, they make an excellent base for clotted cream and jam. The addition of orange zest in these scones not only boosts their flavour but also introduces a refreshing twist that pairs beautifully with tea.

Whether you serve them during a leisurely brunch or as a delightful afternoon snack, these Orange Sour Cream Scones will bring an elegant touch to your table. Plus, the irresistible aroma that fills your kitchen while they bake is just the icing on the cake!

Orange Sour Cream Scones - The Recipe

Ingredients

• 2 1/4 cups plain flour

• 1/2 cup granulated sugar

• 3 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup cold butter, cubed

• 1/2 cup sour cream

• 1/4 cup heavy cream

• 2 large eggs (divided, with 1 for egg wash)

• 1 1/2 tablespoons grated fresh orange zest

• 1 teaspoon pure vanilla extract

• 2 tablespoons granulated sugar (for sprinkling)

  
  
  
  

Method:

Preheat and Prepare

First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even baking.

Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This step helps to combine and aerate your dry ingredients, which is crucial for achieving that perfect fluffy texture.

Cut in the Butter

Take the cold, cubed butter and incorporate it into the dry mixture using a pastry blender or two forks. Aim for a texture resembling coarse crumble. This step is vital for creating the tender, flaky texture.

Add the Wet Ingredients

In a separate bowl, whisk together the sour cream, heavy cream, one egg, orange zest, and vanilla extract until well mixed. Create a well in the centre of your dry mixture, then pour in the wet ingredients. Stir gently until the dry ingredients are just moistened to avoid overworking the dough.

Shape the Dough

Turn the dough out onto a lightly floured surface. Gently fold it a few times to coat it in flour and manage any stickiness. Pat the dough into a circle about 1 inch thick Using a sharp, floured knife, cut the dough into equal wedges.

Prepare for Baking

Place the cut scones onto your prepared baking sheet, leaving about 3 inches between each wedge.

For added flavour and a beautiful finish, mix the remaining egg with 1 tablespoon of water to create an egg wash. Brush over the top of each scone and sprinkle with turbinado sugar for an extra crunch.

Bake to Perfection

Put the baking sheet in the oven and bake for 20-22 minutes or until the scones turn a lovely golden brown.

Once baked, serve the scones warm—preferably with fresh clotted cream and jam.