Honey and Chipotle Steak Bone In Sirloin Steak - Perfectly Marinated Bone In Sirloin Steak Recipe

When it comes to crafting an unforgettable meal, few dishes can rival a perfectly marinated honey and chipotle steak. This marinated bone-in sirloin steak recipe serves up a generous portion of juicy, tender steak that pairs incredibly well with the bold and smoky flavours of chipotle combined with the sweetness of honey. Whether you’re preparing a weekend dinner for family or hosting a fun barbecue with friends, this dish is sure to impress.

Honey and Chipotle Steak - Savouring the Beautiful Flavours

Marinating a thick cut bone-in sirloin steak in honey and chipotle is not just about creating a delicious meal; it's about crafting an experience that brings people together. The combination of sweet and smoky flavours on this honey and chipotle steak works harmoniously with the meat's richness, creating a juicy steak that will surely be a hit at any gathering.

Feel free to experiment with the marinade for t, adjusting the spice levels to your preference. With this recipe in your culinary toolkit, grilling season is bound to be exciting. So fire up that grill, gather your loved ones, and enjoy a meal that showcases the joy of great food.

Honey and Chipotle Steak - The Recipe

Ingredients:

• 1 Thick Cut Bone-in Sirloin Steak (approximately 2-3 pounds)

• ⅓ medium yellow onion, diced

• 5 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon honey

• 2 tablespoons + 2 teaspoons adobo sauce from canned chipotle peppers

• 1 tablespoon ancho chili pepper

• 2¼ teaspoons kosher salt, plus more for finishing (Diamond Crystal)

• 1½ teaspoons ground cumin

• 1½ teaspoons dried oregano

• ½ teaspoon coarsely ground black pepper

  
  

Method:

In a blender, combine the olive oil, minced garlic, diced onion, honey, chipotle adobo sauce, ancho chili pepper, kosher salt, cumin, oregano, and black pepper. Blend thoroughly until all components are well-blended, forming a smooth marinade.

Once the marinade is ready, place the thick-cut bone-in sirloin steak into a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it covers the meat completely. Seal the bag tightly (or cover the dish) and refrigerate for at least 2 hours, but ideally overnight.

Preheat oven to 190°C/Fan 180°C/Gas 7.

Preheat frying pan to a high heat. Place steak in pan and sear both sides for 5 minutes. Transfer steak from the pan into a pre-heated roasting dish and place on the middle shelf of the oven. Cooking times for rare 22 minutes, for medium 26 minutes and for well done 32 minutes, turning halfway through. After cooking: Remove from the oven and allow to rest for 10 minutes before serving. This product should be cooked until piping hot throughout.

After resting, slice the steak against the grain into thick pieces. Serve with a sprinkle of kosher salt for finishing, and pair it with your favourite sides. Roasted vegetables, a fresh salad, such as my Cowboy Caviar