Irresistible Caramelised Hot Honey Leek Pizza with Ricotta and Feta for Your Next Midweek Feast

When you're looking for a tasty way to spice up your weeknight dinner, this caramelised hot honey leek with Ricotta and Feta pizza is the answer. Imagine layers of sweet, tender leeks drizzled with spicy honey, mingling with creamy ricotta and salty feta on a perfectly baked pizza crust. It's a combination that promises maximum flavour using simple ingredients, making it the perfect easy midweek.

The balance of sweet and spicy is key in this dish, elevating it from your standard pizza to something truly special. We're using store bought pizza bases here, so it’s quick to prepare, leaving you with more time to relax and enjoy your meal.

The Magic of Caramelised Sweet Leeks

One of the highlights of this recipe is the caramelised sweet leeks. To achieve that beautiful caramelisation, you will need to slice your leeks into rings. Sauté them gently in butter and garlic, sprinkle a little kosher salt, and watch as they transform into a meltingly tender, sweet layer of flavour that will make your taste buds sing.

Caramelising leeks not only brings out their natural sweetness but also adds a depth of flavour that enhances the whole pizza. As they cook, their sugars will caramelise, creating a rich and complex taste.

Sweet Meets Heat with Hot Honey

Now, let’s talk about the star of the show: hot honey. The combination of honey and crushed red pepper is nothing short of magical. Swirling it over your caramelised leeks imparts a sweet but fiery kick that takes the pizza to another level.

If you’re someone who enjoys a bit of heat, feel free to add extra crushed red pepper on top before serving for an added burst. This honey also complements the creaminess of the ricotta and the saltiness of the feta, making it a delightful medley of flavours.

Caramelised Hot Honey Leek Pizza with Ricotta and Feta - The Recipe

Ingredients

• ½ cup honey

• 1 tsp crushed red pepper, plus more for topping if you like heat

• 2 x store-bought pizza bases

• 2 tbsp butter

• Olive oil

• 2 large leeks, sliced into rings

• 2 cloves of garlic, finely minced

• Flaky sea salt

• 250g ricotta

• 100g feta

• Grated mozzarella cheese

• Fresh thyme leaves, for topping

• Balsamic glaze (optional)

  
  

Method

Preheat your oven according to the temperature specified on your pizza base packaging. A hot oven is crucial for achieving that nicely crisped crust.

In a large pan, melt the butter, and add the sliced leeks and minced garlic. Sauté them over medium heat until they are soft and golden brown. Sprinkle with kosher salt as they cook. This process should take about 10-15 minutes.

While the leeks are cooking, take your honey and mix in the crushed red pepper. Set this aside for later; the sweet and spicy combination will be phenomenal on your pizza.

In a separate bowl, mash together the ricotta and feta with a fork until combined.

Once the leeks are ready, take your store-bought pizza bases and lay them out on a baking tray. Spread a generous amount of the ricotta and feta mixture onto each base, followed by a good handful of grated mozzarella cheese, then a layer of the sautéed leeks on top.

Drizzle the hot honey mixture all over before popping the pizzas in the oven.

Bake your pizzas according to the instructions on the pizza base packaging, usually around 10-12 minutes until the cheese is bubbly and the crust is golden brown.

Once out of the oven, sprinkle fresh thyme leaves over the top for a hint of freshness. For that extra touch, drizzle balsamic glaze if you fancy.