Peach & Prosciutto White Pizza the Perfect Summer Indulgence

When summer arrives, juicy peaches are at their peak flavour. What better way to celebrate this deliciously sweet fruit than by pairing it with the salty, savoury goodness of prosciutto on a white pizza? The Peach & Prosciutto White Pizza becomes a stunning centre piece for any meal. Whether you're hosting a summer gathering or treating yourself to a little decadence, this pizza is almost too pretty to eat… almost! The combination of sweet, juicy peaches and salty prosciutto, alongside the creamy, garlicky cheese, creates a vibrant flavour medley that will impress everyone at your table.

The Allure of White Pizza

White pizza, or “pizza bianca,” skips the typical tomato sauce, opting for a creamy, cheese-packed base. A mix of ricotta, parmesan and mozzarella and garlic makes the pizza rich, creamy and deliciously garlicky,

Peach & Prosciutto White Pizza - Peach on a Pizza??

Incorporating seasonal ingredients alongside traditional Italian ones adds a luxurious flair to your pizza. This summer, be sure to try Peach & Prosciutto White Pizza, a creamy white pizza topped with a delightful blend of sweet peaches and savoury prosciutto. This combination is a true celebration of summer! The pairing of salty prosciutto with sweet fruit is a timeless classic that perfectly embodies the spirit of summer dining.

Peach & Prosciutto White Pizza - The Recipe

Ingredients

• 1 lb pizza dough (store-bought or homemade)

• ½ tub of ricotta cheese (around 8 oz)

• ½ cup grated parmesan cheese

• 2 tablespoons garlic olive oil

• 2 garlic cloves, finely grated

• 1 pinch flaky sea salt

• ¼ cup grated mozzarella cheese

• 1 mozzarella ball, drained and torn into pieces

• 1 ripe peach, pitted and sliced

• 4 to 5 slices of prosciutto

• 5-6 caper berries (optional)

• Fresh thyme for garnish

• More garlic oil for drizzling

Method

Preparing the Dough

Preheat your oven to a scorching 475°F (245°C). This high temperature is key for achieving a deliciously crispy crust.

On a lightly floured surface, stretch or roll out your dough to a thickness you enjoy. Remember, thinner crusts may require slightly less baking time than thicker ones.

Making the Cheese Base

Time for the creamy goodness! In a mixing bowl, blend the ricotta, grated parmesan, garlic oil, a pinch of flaky sea salt and finely grated garlic. This flavourful mixture serves as your sauce, enhancing the pizza base significantly.

Spread this creamy blend evenly over your rolled-out dough, leaving a little edge for the crust.

Cheesy Goodness and Toppings

Next, sprinkle the grated mozzarella evenly over the ricotta layer. Tear the fresh mozzarella ball into pieces and distribute it generously.

Now, for the highlight: arrange the sliced peaches and prosciutto on top. The vibrant colours and textures create an aesthetically pleasing dish your guests will love! Drizzle the peaches with some additional garlic oil.

If you want to add an extra burst of flavour, toss on some caper berries for that hint of brininess that perfectly complements the sweetness of the peaches.

Baking the Pizza

Slide your pizza onto a baking sheet or pizza stone and place it in the oven. Bake for about 12 to 15 minutes. You’ll know it’s ready when the cheese is bubbly and the crust is golden brown.

Once out of the oven, garnish with fresh thyme for that extra touch of freshness!

Perfect Pairings

To enhance your dining experience, pair your Peach & Prosciutto White Pizza with a chilled sparkling white wine or a refreshing summer cocktail. The fruity tones and bubbles elevate the pizza's flavors beautifully.

This dish is a feast for the senses—a luxurious blend of flavours capturing the essence of summer. Whether at a gathering, party, or quiet night in, this pizza promises to be a showstopper.