Savour the Sunshine with Hot Honey Griddled Halloumi and Red Onion Wraps with Cool Tzatziki

Vegetarian

When the sun shines and temperatures rise, nothing beats a dish that captures the lively flavors of summer. Hot Honey Griddled Halloumi and Red Onions, wrapped in soft flatbread and paired with creamy homemade tzatziki, is just the treat you need. This dish not only pleases the palate but also offers an easy yet enjoyable quick meal. Whether you're hosting a summer lunch with friends or preparing a quick weeknight meal, Hot Honey Griddled Halloumi and Red Onion Wraps with Cool Tzatziki will become a go-to favorite.

Hot Honey Griddled Halloumi and Red Onion Wraps with Cool Tzatziki - The Recipe

Ingredients

For the Hot Honey Griddled Halloumi and Red Onions:

• Halloumi (about 250 grams)

• 1 tablespoon chili oil

• 1 small red onion, sliced thinly

• 3 tablespoons honey

• 4 pieces of flatbread

• 1/2 cup pomegranate seeds

• 1/4 cup fresh coriander, chopped

  
  

For the Tzatziki:

• 4 heaped tablespoons Greek yogurt (ideally 10% fat content)

• Half a cucumber, grated (about 100 grams)

• Juice of 1/2 lemon

• 1 tablespoon chopped mint

• 1 tablespoon chopped dill

• 1 crushed garlic clove

• Salt and black pepper to taste

• 2 tablespoons olive oil

  
  

Preparing the Tzatziki

Before you start, remember to squeeze out excess water from the grated cucumber. This keeps your tzatziki thick and creamy! Mix the ingredients to your liking to create a perfectly balanced sauce.

1. Start by placing the Greek yogurt in a mixing bowl. High-quality Greek yogurt gives the tzatziki its thick and creamy texture.

   
   

2. Add the grated cucumber, ensuring you've squeezed out as much moisture as possible to keep it from getting watery.

   
   

3. Squeeze in the juice of half a lemon for a refreshing zing.

   
   

4. Add in the chopped mint and dill. These herbs enhance the tzatziki with their fresh and aromatic flavors.

   
   

5. Crush the garlic and season with salt and black pepper according to your taste.

   
   

6. Drizzle in the olive oil and mix everything together thoroughly. Taste your tzatziki and adjust any ingredients to suit your preference—feel free to make it tangier or creamier!

   
   

Once your tzatziki is ready, chill it in the fridge. A cool, refreshing dip will complement the warm halloumi perfectly.

Griddling the Halloumi and Red Onions

1. Preheat a non-stick skillet or griddle over medium heat.

   
   

2. Cut the halloumi and red onions into thick slices. Aim for about 1.5 cm thick slices to ensure they hold their shape on the grill.

   
   

3. Drizzle chili oil in the skillet. This adds flavor and helps achieve a nice sear.

   
   

4. Add the halloumi and red onions to the skillet. Cook them for about 2-3 minutes per side, until golden brown and crispy.

   
   

5. Right before removing them from the skillet, drizzle honey over the top. The heat will caramelize the honey, creating a sticky, sweet glaze that beautifully balances the salty halloumi.

   
   

Assembling Your Wrap

1. Lay the flatbread on a clean surface.

   
   

2. Generously spread the tzatziki over the flatbread, forming a delicious base.

   
   

3. Add the crispy griddled halloumi and red onions.

   
   

4. Sprinkle pomegranate seeds over the top for a burst of sweetness and color.

   
   

5. Finish with a sprinkle of chopped coriander for an added touch of freshness.

   
   

6. Carefully roll the flatbread to enclose all the fillings. Your delightful wrap is now ready to enjoy!

   
   
   
   

The Perfect Summer Dish

This recipe is perfect for those warm summer days. Not only is it delicious, but it also showcases fresh ingredients. The combination of halloumi's saltiness with honey's sweetness creates a unique taste sensation. Plus, the tzatziki adds a cooling element that balances the meal beautifully.

Variations to Try

Feel free to customize the wrap with your favorite ingredients. You could add roasted vegetables for an extra layer of flavor. Alternatively, try using different herbs in your tzatziki. Dill and mint are classic, but parsley can work well too.

Serving Suggestions

Pair these wraps with a simple salad or some crunchy vegetable sticks. You could also serve them alongside a light, fruity drink. Think fresh lemonade or a light iced tea.

By incorporating these changes, your Hot Honey Griddled Halloumi and Red Onion Wraps with Cool Tzatziki will not only impress your guests but will also become a summer favorite in your household!