Warm Up Your Mornings with Evaporated Milk Porridge with Caramelised Apples and Nuts

As the chill of autumn blankets the air, few things feel as comforting as a warm breakfast to kickstart your day. One delightful choice that brings together both comfort and nutrition is Evaporated Milk Porridge with Caramelised Apples and Nuts. Not only does this dish warm you up, but it also offers a wholesome start to your morning routine. With its creamy texture and sweet, nutty toppings, it’s bound to become a staple in your breakfast line-up.

The Comfort of Porridge

As the mornings grow cooler, there’s nothing like warming up with a bowl of Evaporated Milk Porridge with Caramelised Apples and Nuts. This simple yet delicious recipe offers an easy way to embrace the season while providing nourishment to get your day off to a good start.

Porridge has long been a breakfast favourite, loved for its simplicity and endless versatility. Made primarily from oats, it serves as a perfect base for numerous toppings and flavours. When you add evaporated milk, you create a rich and creamy consistency that enhances the comfort factor of this dish.

Porridge is uniquely adaptable, allowing you to cater it to your taste or dietary needs. Whether you enjoy something sweet or prefer a savoury twist, you can easily modify the recipe. In this blog post, we'll focus on a sweet variation featuring caramelised apples and nuts, making this cinnamon infused Evaporated Milk Porridge and Caramelised Apples a flavourful, warming start to a chilly mornings.

Nutritional Benefits

This Evaporated Milk Porridge with Caramelised Apples and Nuts is not just tasty; it's also packed with nutrition.

• Oats are a fantastic source of fibre, which keeps you full longer. They also deliver important vitamins and minerals, helping you feel energized throughout the morning.

  
  

• Evaporated milk adds creaminess while supplying protein and calcium, essential for bone health.

  
  

• Apples are loaded with antioxidants and dietary fibre, which support overall health.

  
  

• Nuts contribute healthy fats, protein, and more fibre, making this dish balanced and satisfying.

  
  

By choosing these ingredients, you're not just enjoying a flavourful breakfast; you're fuelling your body with vital nutrients to start the day on the right foot.

Evaporated Milk Porridge with Caramelised Apples and Nuts - The Recipe

For the Caramelised Apples & Nuts

• 1 eating apple, quartered and cored, then thinly sliced

• A handful (about ¼ cup) of mixed nuts, such as walnuts and almonds

• 25g (approximately 2 tablespoons) butter

• 2 tablespoons soft light brown sugar

• 1 tsp ground cinnamon

  
  

For the Porridge

• 1 ¾ cups water

• 1 cup rolled oats

• 1 cup evaporated milk

• ¼ cup honey (adjust to taste)

  
  

Method

Cooking the Caramelised Apples and Nuts

Start with the caramelised apples and nuts. They add a delightful sweetness and crunch to your porridge.

1. In a frying pan, melt the butter over medium heat.

   
   

2. Once melted, add the sliced apples and sauté for about 3-4 minutes until they soften.

   
   

3. Sprinkle the soft light brown sugar over the apples. Continue cooking for another 2-3 minutes, stirring occasionally. The sugar will melt, creating a rich caramel sauce that coats the apples.

   
   

4. Add the mixed nuts to the pan and stir to combine. Cook for one more minute until the nuts are heated and slightly toasted.

   
   

5. Remove from heat and set aside.

   
   

Making the Porridge

Now that your caramelised apples and nuts are ready, let’s prepare the porridge.

1. In a saucepan, bring the water to a boil over medium-high heat.

   
   

2. When boiling, reduce the heat to medium-low and add the rolled oats. Stir occasionally to prevent them from sticking.

   
   

3. Monitor the water level to avoid boiling over.

   
   

4. When most of the water is absorbed, pour in the evaporated milk. Stir well and let the mixture come to a low boil, cooking for about 2-3 minutes until it thickens.

   
   

5. Add honey to taste, stirring to combine. Cook for an additional 2-3 minutes before removing from heat.

   
   

You’ll end up with a creamy, rich porridge that serves as a perfect foundation for your caramelised apples and nuts.

Serving Your Porridge

To serve, ladle the warm porridge into bowls and generously top with the caramelised apples and nuts. The contrast of the creamy porridge against the sweet, sticky apples and crunchy nuts creates a delightful experience for your taste buds.