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Chorizo & Potato Salad: The Ultimate Summer Side Dish

  • inmykitchenwithyou
  • Jun 29
  • 3 min read

Updated: Jul 7

Summer is the best time for outdoor parties, barbecues, and picnics. There’s no better way to celebrate the season than with a potato salad that’s fresh and filled with flavour. This Chorizo & Potato Salad, dressed with a zesty, sweet Dijon mustard and cider vinegar dressing, stands out as the ultimate summer side dish.


Bowl of roasted potatoes with dill, onions, and sausage. Decorative spoon with floral handle. Bright, colorful bowl background.

This Chorizo & Potato Salad is visually appealing with bright colours that will grab your guests' attention. Not only does it look delicious, but it is also dairy-free, making it a great choice if you are catering to dietary restrictions.


Serve this refreshing salad at your next summer gathering, and you'll likely see it disappear from the table almost immediately!


Why You'll Love This Chorizo & Potato Salad


You will love this salad for its bold flavours. The garlicky chorizo mixed with creamy baby potatoes creates a delightful contrast in texture. It is a nutritious and filling option that impresses guests without requiring hours of preparation. With this recipe, you can spend more time enjoying summer with family and friends rather than slaving away in the kitchen. The balance of indulgent and healthy makes it a versatile dish that suits many palates.


The Perfect Occasion for This Salad


Whether you are hosting a small family reunion or a larger gathering, this Chorizo & Potato Salad is the ideal dish. Its unique blend of flavours will stand out on any table. Imagine enjoying it next to grilled meats or as part of a vibrant buffet.


A Side Dish That Shines


This salad shines as a side dish for several reasons. It combines rich, hearty ingredients with bright, fresh tastes. The chorizo brings a smoky depth, while the potatoes offer comfort and substance. Together, they create a dish that pleases a variety of eaters.


Chorizo & Potato Salad - The Recipe


  • 1 pound baby potatoes

  • 6 oz chorizo, diced

  • 2 tbsp garlic butter

  • 1 small red onion, finely chopped

  • 2 tbsp fresh dill, chopped

  • 3 tsp Dijon mustard

  • 1/4 cup cider vinegar

  • 1/4 cup olive oil

  • Salt and pepper, to taste


Method


Cooking the Potatoes & Chorizo


Start by bringing a pot of salted water to a boil. Add the baby potatoes and cook until tender, approximately 15 minutes. These small potatoes not only cook quickly but also have a creamy texture that works beautifully in salads.


Once the potatoes are fork-tender, drain them and let them cool slightly. This makes it safer and easier to handle when combining with the chorizo.


In a skillet over medium heat, melt the garlic butter. Add the diced chorizo and sauté until glossy and begins releasing its red oils into the pan. Carefully add the drained potatoes and coat them in the buttery oil.


Preparing the Dressing


While the chorizo is cooking, prepare your dressing to maximize that tangy kick.


In a small bowl, combine the Dijon mustard, cider vinegar, salt, and pepper. Mix well until fully blended. This dressing adds a sweet and tangy zing that perfectly complements the ingredients. Adjust the seasoning to your taste.


Assembling the Salad


Once the chorizo is cooked and the potatoes have cooled down, it’s time to bring everything together. In a large bowl, combine the potatoes, chorizo, finely chopped red onion, and fresh dill.


Drizzle the dressing over the potato mixture and toss gently. This ensures that all the ingredients are well-coated. The crunch of the red onion adds a flavourful bite, while the dill offers an aromatic freshness that elevates the dish even further.


Storing Leftovers


If you happen to have any leftovers, here’s how to store them. Place the salad in an airtight container in the fridge. It will stay fresh for up to three days. When you're ready to enjoy it again, give it a good stir to revive the flavours.


This salad also works great for meal prep. You can enjoy leftovers throughout the week as a quick side or a satisfying lunch that fits your busy schedule.


Final Thoughts


As you can see, the Chorizo & Potato Salad is not only a delightful dish but also a practical choice for summer gatherings. It combines fresh ingredients with a lovely dressing, making it a perfect addition to your recipe collection. Whether you are aiming to impress guests or enjoy a quick meal, this salad fits the bill.


Indulge in the flavours and enjoy a fantastic summer with family and friends! Don't forget to share this recipe so more can revel in this delicious creation.

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