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A Very Somerset Prasopita - Creating a Somerset Twist on Traditional Greek Prasopita with Seasonal Vegetables
Discovering new ways to celebrate local produce often leads to exciting culinary meetings of fellow minded foodies. Recently, a visit to The Mump Garden and Farm Shop, nestled at the foot of Somerset’s historic Burrow Mump, sparked just such a meeting. This eco-conscious farm shop, known for its seasonal organic vegetables grown using no-dig cultivation, offered a box of beautiful fresh vegetables. Spying the leeks, courgettes and pepper, nestled between the array of other ve
inmykitchenwithyou
May 33 min read
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Heavenly Creamy Chicken and Leek Pie with Garlic Bread Topping for Cold Days
When the temperature drops and the cold air bites, nothing hits the spot quite like a warm, comforting meal. This creamy chicken and leek pie with a garlic bread topping is exactly the kind of dish that wraps you in cosy satisfaction. It combines tender shredded roast chicken with a rich, flavourful garlic cream cheese and white wine sauce and finishes with a golden, garlicky crust made from pizza dough. This recipe is perfect for cold days when you crave something hearty and
inmykitchenwithyou
Nov 21, 20253 min read
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Creamy Leek & Asparagus Soup with Garlic Butter Crab the Ultimate Lunchtime Indulgence
When lunchtime comes around, finding a meal that is satisfying yet indulgent can be a challenge. Enter the creamy leek & asparagus soup...
inmykitchenwithyou
Mar 17, 20253 min read
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Easy-Peasy Lemon Squeezy: Tray Baked Lemon Chicken with Roasted Asparagus and Baby Leeks for a Springtime Feast!
As spring arrives with its longer days and inviting sunshine, it's time to refresh our meals. The heavy winter fare makes way for vibrant...
inmykitchenwithyou
Mar 9, 20252 min read
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Indulgent Winter Warmers: Celeriac, Leek and Rosemary Gratin Recipe to Satisfy Your Cold-Weather Cravings
Being in my kitchen and food are pretty much ever present on my mind, but never more so than when the temperature drops outside, it’s...
inmykitchenwithyou
Feb 8, 20252 min read
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