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NATURE'S LARDER

RECIPE SELECTION

Embrace the seasons and cycles of life. There's magic in change ...

For me, seasonal cooking starts with curiosity. What's growing? What can I grow? Who might be growing that? Sometimes it's a nature's-ingredient geo haul across the fields, sometimes a bag of something generously handed over by a neighbour, and sometimes simply the excitement of knowing something wonderful is just around the corner.

I want to discover what an ingredient can become, rather than follow what everyone else has already done with it. Anyone can roast a carrot — I want to see if I can turn it into a cocktail. But there's always a little room for nostalgia too; traditional recipes are timeless for a reason, and I love making them my own.

More than anything, cooking with the seasons has connected me to where I live — to the countryside, my neighbours, and the wonderful food and drink producers around Somerset. That connection, discovery and a little bit of culinary curiosity is what makes every season exciting.

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In nature, nothing is perfect, yet everything is perfect.

Oozing cheese and  red preserve sandwiched between 2 crackers on grey plates, with  gold spoon, blackberries, rosemary
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