Something Comforting

Apples and lamb? It just works. There's something rather lovely about letting the seasons lead the way in the kitchen. A couple of lamb shanks, a bottle of medium-sweet Somerset cider, some Bramley apples, and a few wedges of crisp, sharp eating apple, little pearl onions and a few sprigs of rosemary. Nothing complicated, just a collection of ingredients that seem to understand one another. Slow-braised until the lamb is beautifully tender, with the Bramley melting into the c

Golden, buttery pastry, savoury roasted mushrooms and a gloriously garlicky, creamy centre. Autumn comfort food, with very little faffing, and without the wait. There is something rather lovely about a galette. It looks as though you've made a huge effort, but really, it's all about a few good ingredients, a little clever preparation and the willingness to embrace pastry that doesn't need to be perfectly behaved. This Wild Mushroom & Creamy Garlic Boursin Galette is all about

There are burgers, and then there are burgers that demand a pile of napkins and absolutely no attempt at eating gracefully ... These Pork, Nduja & Fennel Meatballs with Apple & Fennel Rémoulade fall firmly into the latter category. I've combined juicy pork mince with fiery nduja paste, fennel seeds, garlic and ground coriander to make meatballs that are packed with flavour. They're baked in the oven until beautifully golden, then tucked into soft burger buns with a generous

Slow-cooked pork shoulder in Somerset cider, with sweet apples, fennel and mustard There are recipes you plan days in advance, and then there are the ones that happen because you've got a pork shoulder in the fridge and a bottle of cider sitting on the worktop. This was one of those. I'd been making chutney, which left me with cider, and suddenly the idea of putting that cider into a slow-cooked pork shoulder seemed far more sensible than drinking it while I decided what to d

Discovering a local smokery can transform your meals, especially when you find smoked belly pork that tastes exceptional. This Smoked Belly Pork with Braised White Beans in Cider dish combines the rich, smoky flavour of belly pork with tender white beans braised in cider and stock. The result is a comforting, hearty meal that brings out the best of both ingredients. Whether you live near the Somerset levels like us, or elsewhere, this recipe offers a simple yet impressive way

Few dishes offer the comfort and satisfaction of a rich, slow-cooked beef pie. This recipe for short rib beef chilli and cheddar pie combines tender, flavourful meat with a spicy kick and a sharp cheddar finish, all encased in a flaky hot water pastry crust. It’s a perfect meal for cooler evenings or when you want to impress family and friends with something both rustic and comforting. Why This Pie Stands Out This hearty Short Rib Beef, Chilli and Cheddar Pie with a Hot Water

Beef shin is a cut that often gets overlooked, yet it holds incredible potential for rich, comforting dishes. When slow-cooked in a fragrant coconut curry infused with lemongrass, lime leaves, and fresh ginger, this humble cut transforms into tender, flavourful meat that melts in your mouth. This Tender Braised Shin of Beef in An Aromatic Lemon Grass and Coconut Curry recipe combines bold spices of a red Thai curry paste and creamy coconut milk to create a dish that is both h

When the weather turns chilly, nothing beats a warm, comforting meal that fills the kitchen with rich aromas and satisfies the soul. This beef and red wine stew with horseradish dill dumplings is exactly that kind of dish. It’s a hearty, rib-sticking stew that combines tender beef shin, robust red wine, and a whole head of garlic cooked slowly to bring out deep, mellow flavours. The addition of horseradish and dill in the dumplings adds a fresh, slightly spicy twist that lift

French cuisine offers a warmth and richness that few dishes can match, and duck confit stands out as an epitome of comfort and...

Cooking a tender lamb shoulder might seem tricky, but with the right approach and a little patience, you can create a dish that not only...

When it comes to comfort food, few dishes can compete with Spanish-style slow-roasted pork belly. The rich aroma and savoury flavour...

There's something undeniably comforting about a rich and aromatic dish simmering in your kitchen on a cosy evening, like this Shin of...

When it comes to hearty, comforting meals, few dishes can compare to a beautifully prepared leg of lamb. The Greek style of cooking, in particular, brings out the flavours of the ingredients in a way that deliciously transforms a simple piece of meat. This recipe calls for slow roasting a leg of lamb in white wine and lots of herbage, that is not only flavourful but also perfect for your next special occasion or family gathering. The aroma of garlic, herbs, and citrus will

If you’re searching for an exciting twist on classic comfort food, you’ve found the perfect recipe. This Sweet and Savoury Slow Cooked...

Let’s be honest: sometimes you just want a snack that’s both comforting and a tad indulgent. If you love cheesy deliciousness and need a quick and easy recipe, these Cheesy Artichoke and Spinach Soft Beer Pretzels are for you. These soft-baked pretzels are filled with a creamy mixture of artichoke hearts, spinach, and plenty of cheese – making them truly irresistible. The addition of beer in the dough creates a distinct flavour that you won’t soon forget. The Allure of Artich

Spring is finally here, and with it comes a burst of colour and energy. Yet, the chilly days still linger, a reminder that winter isn’t...

There's something so comforting about the aromas of a slow roasted meal, especially on a lazy Sunday afternoon. This deliciously rich,...

Gluten Free - Dairy Free As the swathe of fog wraps around my little corner of Somerset, the world takes on a soft, mysterious quality....

There’s something incredibly rewarding about sharing a beloved family recipe, especially when it’s filled with memories and love. This week, my niece has been staying with me, and she has been persistent in asking for my famous Beef Short Rib Chilli recipe. I have been reliably informed by several of my daughters friends that my chilli is "banging" and many have asked for the recipe, yet I've always resisted sharing it, because the ingredients tend to change a little each tim