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The Creamiest Easy Lemon Cream Pie with a Ginger Nut Biscuit Base
If you love desserts that balance rich creaminess with a sharp, refreshing tang, this lemon cream pie recipe will become your new favourite. The smooth double cream blends perfectly with the zesty lemon curd, creating a dessert that feels light and cool despite its indulgent texture. The ginger nut biscuit base adds a lovely crunch and a hint of spice, making every bite a delightful contrast of flavours and textures. This recipe is straightforward enough for anyone to make, a
inmykitchenwithyou
Jan 243 min read
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