Discover the Delight of Fresh Fig No Churn Ice Cream for a Refreshing Summer Treat

As the summer sun blazes overhead, nothing beats a cool, refreshing dessert to help you beat the heat. This year, we are excited to share a simple yet delightful dessert that embodies the essence of summer: Fresh Fig No Churn Ice Cream. With its enticing aroma, light texture, and rich creaminess, this ice cream is the perfect way to savour the season’s bounty.

Get ready to indulge in a summer treat that is not only easy to prepare but also incredibly delicious!

The Allure of Fresh Figs

Fresh figs are among the most delightful fruits of summer. Their sweet and slightly earthy flavour makes them a flexible ingredient for both sweet and savoury dishes. Not only are figs delicious, but they are also rich in nutrients. They boast a high fibre content of about 14 grams per cup, which supports digestion and overall health. Additionally, figs contain vitamins A, C, and K, as well as valuable antioxidants that can help combat oxidative stress.

When selecting figs, aim for those that are really ripe, plump and slightly soft to the touch, with a smooth skin free from blemishes.

The Magic of No Churn Ice Cream

No churn ice cream is a game-changer for anyone who loves dessert. Forget needing an ice cream maker; now you can create creamy, dreamy ice cream in your own kitchen. With just a few simple ingredients, you can whip up a batch of ice cream that rivals even the fanciest ice cream shops.

Typically, the base is made of heavy cream and sweetened condensed milk. This combo creates a rich texture without the tedious churning process. You can get creative with flavours by incorporating your favourite fruits, nuts, or extracts. For example, try blending in 1/2 cup of crushed pistachios or a handful of chocolate chips for extra texture and flavour.

Ingredients for Fresh Fig No Churn Ice Cream

To create your own Fresh Fig No Churn Ice Cream, gather the following ingredients:

• 5 fresh figs, flesh scooped out. Discard skins.

• 600ml double cream

• 1 tin sweetened condensed milk

• 1 teaspoon vanilla extract

  
  
  
  

These ingredients work together to produce a delectable ice cream that showcases the natural sweetness of fresh figs.

How to Make Fresh Fig No Churn Ice Cream

Begin by washing the fresh figs thoroughly. Half the figs and scoop out the flesh. discard the skins.

In a large mixing bowl, pour in the double cream, condensed milk and vanilla extract together. Using an electric mixer, whip the cream until soft peaks form, about 3-5 minutes. Avoid over-whipping, as you want it to remain light and airy.

Carefully fold in the chopped figs, making sure they are evenly distributed throughout the mixture. These figs will provide delicious bursts of flavor in every scoop.

Transfer the mixture into a freezer-safe container. Smooth the top with a spatula and cover with a lid or plastic wrap. Freeze for at least 6 hours, or until the ice cream is firm enough to scoop.

Once your Fresh Fig No Churn Ice Cream is ready, serve it in bowls or cones. Add a drizzle of honey or a sprinkle of crushed nuts for an extra touch. The combination of creamy ice cream and fresh figs makes for a unique and enjoyable dessert.

Tips for the Perfect No Churn Ice Cream

• Experiment with Flavours: While fresh figs shine in this recipe, feel free to try other fruits like peaches or berries. You might discover a delightful combination!

• Storage: Keep your no churn ice cream in an airtight container in the freezer. It stays fresh for up to two weeks, although we doubt it will last that long!

  
  

Embrace the Summer Spirit

This summer, treat yourself to the delightful experience of Fresh Fig No Churn Ice Cream. With its refreshing flavours and creamy texture, it's the ideal way to cool off on a hot day. Not only is it simple to make, but it also lets you enjoy fresh figs in a fun and delicious way.

Gather your ingredients, whip up a batch, and relish the taste of summer with every scoop. Your taste buds will definitely thank you!