Indulge in a Taste of Greece with this Easy Greek Mussels Recipe

Imagine sitting on the sunlit shores of the Aegean Sea, the air filled with the enticing aromas of Greek cooking. One dish that truly captures this moment is mussels, prepared in a simple, but delicious manner like those found at coastal tavernas on the Greek islands. With just a few fresh ingredients, you can recreate this flavourful experience at home with our easy Greek mussels recipe. Each ingredient contributes uniquely to the dish. The cherry tomatoes bring a burst of sweetness that balances the brininess of the mussels, while the dry white wine infuses the sauce with depth and complexity.

The Allure of Greek Cuisine

Greek cuisine shines through its focus on fresh, high-quality ingredients and bold flavours. This culinary tradition embraces simplicity, allowing the natural tastes of each component to take centre stage. Mussels epitomize this philosophy. Not only are they delicious, but they are also a sustainable seafood option.

Whether it's a heart warming family gathering or an intimate dinner for two, Greek mussels offer remarkable versatility. This recipe is easy enough for a weeknight meal yet impressive enough to wow guests on special occasions.

Greek Mussels - The Recipe

• 1.5 kg mussels, cleaned and de-bearded

• 1 tbsp olive oil

• 4 cloves garlic, sliced

• 2 tins of cherry tomatoes (about 400g each)

• 1 cup dry white wine (approximately 240ml)

• 2 tbsp parsley, chopped

• Juice of 1 lemon

• 50g feta cheese, crumbled

  
  

Each ingredient contributes uniquely to the dish. The cherry tomatoes bring a burst of sweetness that balances the brininess of the mussels, while the dry white wine infuses the sauce with depth and complexity.

Preparing the Mussels

1. Cleaning the Mussels: Start by rinsing the mussels under cold water. Use a brush to scrub the shells thoroughly. If you find any open mussels, give them a gentle tap. Discard any that do not close, as they might not be fresh.

   
   

2. Cooking the Base: In a large pot or deep skillet, heat the olive oil over medium heat. Once hot, add the sliced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

   
   

3. Adding the Tomatoes: Stir in the cherry tomatoes and let them bubble for a few minutes. This will create a flavourful base for your dish, marrying sweetness and acidity.

   
   

4. Incorporating the Wine: Pour in the dry white wine, letting it simmer for another 3-4 minutes. The heat will cook off the alcohol, leaving a rich taste that complements the mussels wonderfully.

   
   

5. Adding the Mussels: With the sauce simmering, gently add the cleaned mussels to the pot. Cover with a lid and steam for about 5-7 minutes. You’ll know they’re ready when all the mussels have opened. It's important to discard any that stay closed.

   
   

6. Finishing Touches: After the mussels are cooked, squeeze the juice of one lemon over the dish and sprinkle with fresh parsley. These final touches enhance the overall flavor profile of the dish.

   
   

7. Serving the Dish: Plate the mussels in a large serving dish or individual bowls. Pour some of the sauce over them and finish with crumbled feta for a creamy, salty addition.