Indulge in Decadence with This Eggless Expresso Martini Mousse Recipe

Generally for me, nothing beats a goof tiramisu as the ultimate coffee-flavoured dessert, in fact my love with tiramisu is a well known thing, I've even got a dedicated Tiramisu shelf in my fridge, but just recently I've started a little side dalliance with this creamy Expresso Martini Mousse heaven-ness. It’s creamy, rich, and has just the right kick of espresso and chocolate to make your taste buds dance. Plus, it’s a breeze to whip up, making it one of those quick easy prepare ahead desserts that impress without stress.

This mousse is perfect for anyone who loves a good coffee cocktail but wants to enjoy it in dessert form. Whether you’re hosting friends or just treating yourself, it’s a fantastic way to enjoy a little indulgence without the fuss of eggs or complicated steps. And the best part? You can make it ahead of time, so it’s one of those prepare ahead desserts that saves you from last-minute kitchen chaos.

What Makes This Expresso Martini Mousse Special

This mousse stands out because it combines the smoothness of whipped cream, the richness of dark chocolate, and the bold flavour of an espresso martini cocktail. The eggless recipe means it’s lighter and easier to handle, especially if you’re not a fan of raw eggs in desserts.

The base is simple: double cream whipped to soft peaks, melted dark chocolate folded in, and a splash of pre-mixed espresso martini stirred gently to keep the mousse airy. The crushed chocolate sandwich biscuits at the bottom add a delightful crunch and a hint of sweetness that balances the bitterness of the coffee.

Why This Recipe Works for Quick Easy Desserts and Prepare Ahead Desserts

This mousse is a shining example of how you can create a dessert that looks and tastes like it took hours but actually comes together in under 30 minutes. The fact that it’s eggless means no waiting for custards or complicated tempering.

Because it sets beautifully in the fridge, you can make it a day or two before your event. This makes it a perfect prepare ahead dessert for dinner parties or special occasions. Just remember to dust with espresso powder right before serving to keep it fresh and visually appealing.

Ingredients You’ll Need

• 600ml double cream

• 150g dark chocolate

• 100ml pre-mixed espresso martini

• 10 chocolate sandwich biscuits, finely crushed

• Espresso powder for dusting

  
  

The pre-mixed espresso martini keeps things simple, but if you prefer, you can mix your own with vodka, coffee liqueur, and espresso.

Step-by-Step Guide to Making the Mousse

1. Melt the chocolate

   Break the dark chocolate into pieces and melt it in the microwave in short 30-second bursts. Stir between each burst to avoid burning. Set aside once smooth.

   
   

2. Whip the cream

   Pour the double cream into a mixing bowl and beat until soft folding peaks form. Take about a quarter of this whipped cream out and keep it for topping later.

   
   

3. Combine chocolate and cream

   Gently fold the melted chocolate into the whipped cream until there are no white streaks left. Be careful not to deflate the cream.

   
   

4. Add the espresso martini

   Stir in the pre-mixed espresso martini carefully, keeping the mousse light and fluffy.

   
   

5. Prepare the glasses

   Finely crush the chocolate sandwich biscuits and press a layer into the bottom of each martini glass.

   
   

6. Fill the glasses

   Spoon the mousse evenly into each glass, smoothing it out to the edges.

   
   

7. Top and dust

   Add a thin layer of the reserved whipped cream on top and dust lightly with espresso powder.

   
   

Tips for Perfecting Your Expresso Martini Mousse

• Use good quality chocolate: The flavor of the chocolate really shines through, so choose a dark chocolate you love eating on its own.

• Don’t overbeat the cream: Soft folding peaks are key to keeping the mousse light and airy.

• Be gentle folding in the chocolate and martini: Vigorous mixing will deflate the mousse and make it dense.

• Chill well: Let the mousse set in the fridge for at least 2 hours, but overnight is even better for flavor development.

• Experiment with biscuit bases: Try different chocolate biscuits or even crushed amaretti for a twist.

  
  
  
  

Serving Suggestions and Variations

This mousse is elegant served in individual martini glasses, but you can also use small jars or dessert bowls. Garnish with chocolate shavings, a coffee bean, or a sprig of mint.