Spring

Turkish Eggs ... Perfectly Soft Poached Eggs served in a Warm Garlic Yoghurt Sauce with Aleppo Chilli Oil and Toasted Sour Dough ... Time...

Rhubarb season is here, which means it's also hunting season for my elderly neighbour as she turns pro stalker and there'll be no avoiding her rhubarb harvest generosity. There's no escaping it, even when she can't catch me on the driveway, I'll find a seemingly endless supply of vibrantly coloured rhubarb hanging on my front door. While I love rhubarb, there’s only so much I can consume at once and it really forces you to think about how to use it, so it doesn't end up

Ah, it's that delightful time of year again when wild garlic makes its grand entrance. Its bright green leaves and unique scent blanket woodlands and meadows. If you've experienced the magic of wild garlic, you know its versatility can transform any meal. Scones and pesto are common choices to feature this herb and I know you love your wild garlic scones your wild garlic pesto ... However, I was watching somebody make bacon butter by very simply blending crispy streaky bacon

Gluten Free - Dairy Free It's largely accepted that you should only eat shellfish when there's an 'R' in the month. According to this...

The bright pink stalks of rhubarb signal the arrival of spring, making them a wonderful choice for seasonal desserts. I love the...