Nature's Larder It's about this time of year in Somerset that Bramley apples have a habit of appearing on doorsteps .. less cherry knocking, more apple knocking. You certainly can't walk through a Somerset village at this time of year without tripping over a box of Bramley apples. Left hopefully outside a gate with a little handwritten note inviting you to take a few, they're one of my favourite signs that the seasons are beginning to shift. This hearty potato salad is my wa

A silky tomato soup made with cupboard staples ... There are recipes that are planned for days, and then there are recipes that appear because it's lunchtime, you're hungry, and the cupboard happens to be well stocked. This Creamy Vegan Tomato & Butter Bean Soup belongs firmly in the second category. A tin of tomatoes. A tin of butter beans. A squeeze of tomato purée, a sprinkle of smoked paprika, a generous shake of spicy garlic Italian seasoning and enough vegetable stock

There are some meals that start with a recipe and others that start with a craving. These tacos fall firmly into the second category. I wanted something colourful, comforting and packed with flavour, but still fresh enough for a warm evening. Roasted sweet potato brings sweetness, cauliflower adds a little bite, black beans provide substance, and kale brings a welcome earthiness. Tucked into soft tortillas and drizzled with a smoky chipotle sour cream, they're the sort of tac

When the weather turns chilly, nothing beats a warm, comforting meal that fills the kitchen with rich aromas and satisfies the soul. This beef and red wine stew with horseradish dill dumplings is exactly that kind of dish. It’s a hearty, rib-sticking stew that combines tender beef shin, robust red wine, and a whole head of garlic cooked slowly to bring out deep, mellow flavours. The addition of horseradish and dill in the dumplings adds a fresh, slightly spicy twist that lift

When it comes to holiday meals, the side dishes often steal the show. Among them, theses fries hold a special place in our house, especially when they are crispy, flavourful, and a little bit indulgent. These skin-on fries topped with parmesan and truffle oil bring a luxurious twist to a classic favourite. They pair beautifully with rich mains like my Christmas Ginger & Mustard Ham, adding texture and a burst of savoury goodness to your festive table. This recipe focuses on a

A hearty bowl of creamy white wine garlic mushroom & purple sprouting pasta ... This dish will fill your kitchen with mouth watering aromas. And as I am a complete sucker for a pretty shaped pasta, today we’re serving this with Mafalda Corta, a pasta shape that is not just visually appealing but also perfect for capturing this creamy sauce. With its ruffled edges, this pasta ensures every forkful is packed with flavour. Why Mafalda Corta is a Game-Changer Mafalda Corta is n

Let’s be honest: sometimes you just want a snack that’s both comforting and a tad indulgent. If you love cheesy deliciousness and need a quick and easy recipe, these Cheesy Artichoke and Spinach Soft Beer Pretzels are for you. These soft-baked pretzels are filled with a creamy mixture of artichoke hearts, spinach, and plenty of cheese – making them truly irresistible. The addition of beer in the dough creates a distinct flavour that you won’t soon forget. The Allure of Artich

There’s something incredibly rewarding about sharing a beloved family recipe, especially when it’s filled with memories and love. This week, my niece has been staying with me, and she has been persistent in asking for my famous Beef Short Rib Chilli recipe. I have been reliably informed by several of my daughters friends that my chilli is "banging" and many have asked for the recipe, yet I've always resisted sharing it, because the ingredients tend to change a little each tim

Are you ready to elevate your weekend snacking game? Dive into a world of flavour that goes beyond the ordinary with Heavenly Garlicky Parmesan Fries. These fries are more than just a side dish; they are a celebration of taste and a treat for your senses. Just picture crispy, golden fries drenched in rich buttery garlic oil and topped with creamy Parmesan cheese. If that doesn’t make your mouth water, I don’t know what will! Garlicky Parmesan Fries A Treat Worth Savouring Tr