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Expresso and Tonic: The Unexpected Swedish Drink That Might Just Blow Your Mind

  • inmykitchenwithyou
  • 5 days ago
  • 2 min read

Expresso and Tonic anyone? I've not lost my mind I promise, trust us, we're obsessed with this drink now. This refreshing Swedish twist on traditional iced coffee, is making waves right now. What’s truly exciting about espresso and tonic is the dynamic flavour profile. The boldness of espresso contrasts beautifully with the crisp notes of tonic water. Adding a hint of citrus amplifies this delightful experience.


Unlike many traditional coffee drinks, which can feel heavy, espresso and tonic offers a light and bubbly alternative. It’s perfect for warm days where outdoor gatherings are commonplace.


A glass of cola with ice on a wooden table. Bubbles visible in the drink. A blurred Union Jack flag is in the background. Cozy setting.


The Rise of Espresso and Tonic


Sweden's cocktail scene is evolving, with more artisans eager to experiment with coffee in new ways. Enter espresso and tonic, a lively drink that combines the deep flavour of espresso with the bright fizz of tonic water. At first glance, this pairing may seem odd, but after your first sip, you will understand its appeal.


One of the most exciting aspects of this drink is its adaptability. For instance, a traditional shot of espresso brings rich bitterness while the tonic adds a refreshing twist. Together, they create a vibrant flavour experience.


How to Make Expresso and Tonic at Home


Curious about recreating this delightful beverage in your own kitchen? It’s simpler than you might think and requires just a few ingredients. Follow this step-by-step guide to whip up your espresso and tonic:


Ingredients:


  1. One shot of espresso

  2. Tonic Water (chilled) - about 150 ml

  3. Ice cubes

  4. A slice of citrus (lemon or lime) for garnish (optional)


Instructions:


  1. Brew a fresh shot of espresso using your preferred method. A strong and aromatic espresso is crucial for the best flavour.

  2. Fill a tall glass with ice cubes to keep everything cold.


  3. Pour the tonic water over the ice, filling the glass about two-thirds full.


  4. Carefully add the espresso shot on top of the tonic water over a back of a spoon. This layering not only looks stunning but also enhances the drinking experience.


  5. If you like, add a slice of citrus. It boosts the flavours even further and adds visual appeal.



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