Cocktail

Now, I know that technically, there is no such thing as blackberry cassis ... Cassis is traditionally made from blackcurrants, and I am perfectly aware that blackberries are not blackcurrants. But I rather like the romance of it. Blackberry liqueur sounds like a perfectly sensible name for Blackberry Vodka, but Blackberry Cassis sounds darker somehow. A little more mysterious. Like something you might find in an old Somerset kitchen, written in faded ink in the back of a rec

A refreshing taste of summer beneath the apple trees ... There are some places that quietly become part of your story. For us, Wady's Cider Orchard and Taproom is one of them. On warm summer afternoons, it's one of our favourite places to escape for an hour or two. Sitting beneath the apple trees with a chilled drink in hand, watching the light filter through the orchard, you can't help but slow down. There's something wonderfully simple about it all ... the scent of apples

The Black Nebula Spritz ... An elegant aperitif inspired by a heritage carrot, an old family recipe and a neighbour's garden. Some recipes begin with a carefully planned shopping list, The Black Nebula Spritz begin with a message from a neighbour ... Whenever Beverley invites me round to try something from her garden, I know I'm in for something a little out of the ordinary. This week, she shared a photograph of freshly pulled Black Nebula carrots on Facebook and casually ann

As autumn arrives and the leaves change colour, it’s the ideal time to embrace the season's flavours. Every month I like to showcase a trending flavour in the cocktail world in my monthly newsletter. As we slip into Autumn, the flavour on the tip of everyone's tongue for 2025, are elegant Pear and the warming, spicy herbaceous notes of rosemary. I decided to waste no time in trying this gorgeous sounding combination in a Pear and Rosemary Gin Fizz, to bring a refreshing and

There are certain things growing in the garden that you look at every year and think, surely I could do something with that. Fig leaves are one of mine. We all get terribly excited about the figs themselves. We wait for them to ripen, eat them with cheese, put them in tarts, roast them, turn them into chutney and generally make a great fuss of them. Meanwhile, the poor leaves are just standing there. So I started wondering what would happen if I brought them into the kitchen

Expresso and Tonic anyone? I've not lost my mind I promise, trust us, we're obsessed with this drink now. This refreshing Swedish twist on traditional iced coffee, is making waves right now. What’s truly exciting about espresso and tonic is the dynamic flavour profile. The boldness of espresso contrasts beautifully with the crisp notes of tonic water. Adding a hint of citrus amplifies this delightful experience. Unlike many traditional coffee drinks, which can feel heavy,

When the sun shines and the days stretch longer, there's nothing better than sipping a refreshing drink in the garden. For many, that signals "Pimms O'clock." But what about those guests that prefer to skip the alcohol? They shouldn’t miss out on a key part of summer fun. Here’s a delicious non-alcoholic version of Pimms that everyone can enjoy, making it perfect for garden parties, picnics, or lazy afternoons in the sun. This mocktail captures the classic flavours of tradit

As the festive season rolls in, the cold weather calls for Eggnog, but this easy, cheat version, cuts out all the hassle ... Introducing Easy Boozy Eggnog! This rich, creamy drink mixes the classic flavours of vanilla ice cream with a delicious mix of bourbon, brandy, and rum. It's simple to make, and your guests will be pleasantly surprised by this holiday treat. Easy Boozy Eggnog - The recipe Ingredients Making Easy Boozy Eggnog is straightforward, and you only need a handf

If you have yet to try an Amaretto Shimmer, you are truly missing out! This delightful cocktail combines bubbly Prosecco with the sweet, nutty flavour of Amaretto to create a refreshing experience. This has to be my all time favourite cocktail, and always the first cocktail I reach for on Christmas morning! The Allure of Amaretto Amaretto is a beloved Italian liqueur known for its rich, sweet almond flavour. Its distinct nuttiness transforms ordinary cocktails into extraordi

There's something absolutely delightful about blackberry season that brings a smile to my face. As the summer sun shines bright, the arrival of fresh, juicy blackberries means it's time to enjoy the sweet and tangy flavours these berries offer. Pair them with a robust whiskey and zesty lemonade, and you have a cocktail that captures the essence of warm, sunny days. In this article, we're going to explore how to make a vibrant Blackberry & Whiskey Lemonade cocktail that will b

Thoughts of Summer, take me back to a season filled with happy gatherings, sunny picnics, and refreshing drinks. If you want to elevate your casual entertaining this season, you need to try a Fig & Pear Cider Prosecco or two ... No judgments here! This delightful beverage blends the gentle sweetness of figs, the sparkling zing of pear cider, and the bubbly essence of prosecco, making it the ideal drink to help you unwind and slip in to Summer. Imagine lounging in your backyar

Vegan - Vegetarian - Gluten Free - Dairy Free - Alcohol Free Yesterday's curry night was a celebration filled with vibrant flavours, laughter and the company of good friends, as we celebrated my husband’s birthday. Our friends are currently Dry January-ing, so I was inspired to create some spiced mocktails that paired perfectly with the hearty food. Amidst the delicious dishes served, our star drinks included a Masala Spiced Orange, Mango & Passionfruit Mocktail with a zing o