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Family Dinner


Bramley Apple Potato Salad - A Somerset Orchard Potato Salad with Dill, Warm Cheddar Jalapeño Hot Links & Creamy Dressing
Nature's Larder It's about this time of year in Somerset that Bramley apples have a habit of appearing on doorsteps .. less cherry knocking, more apple knocking. You certainly can't walk through a Somerset village at this time of year without tripping over a box of Bramley apples. Left hopefully outside a gate with a little handwritten note inviting you to take a few, they're one of my favourite signs that the seasons are beginning to shift. This hearty potato salad is my wa
inmykitchenwithyou
Aug 23 min read


Deliciously Creamy Vegan Tomato & Butter Bean Soup
A silky tomato soup made with cupboard staples ... There are recipes that are planned for days, and then there are recipes that appear because it's lunchtime, you're hungry, and the cupboard happens to be well stocked. This Creamy Vegan Tomato & Butter Bean Soup belongs firmly in the second category. A tin of tomatoes. A tin of butter beans. A squeeze of tomato purée, a sprinkle of smoked paprika, a generous shake of spicy garlic Italian seasoning and enough vegetable stock
inmykitchenwithyou
Jul 163 min read


Hearty Beef and Red Wine Stew with Horseradish Dill Dumplings
When the weather turns chilly, nothing beats a warm, comforting meal that fills the kitchen with rich aromas and satisfies the soul. This beef and red wine stew with horseradish dill dumplings is exactly that kind of dish. It’s a hearty, rib-sticking stew that combines tender beef shin, robust red wine, and a whole head of garlic cooked slowly to bring out deep, mellow flavours. The addition of horseradish and dill in the dumplings adds a fresh, slightly spicy twist that lift
inmykitchenwithyou
Nov 30, 20253 min read


Irresistibly Purple No Bake Blueberry Cheesecake Recipe for Effortless Indulgence
I'm not going to lie, it's the vivid purple-ness of this cheesecake recipe that drew me in at first, but also when it comes to desserts, few options are as satisfying as a rich and creamy cheesecake. This no bake blueberry cheesecake recipe is a true standout, blending the luscious flavour of fresh blueberries with the delightful crunch of a gingernut biscuit base. Perfect for any occasion, this dessert is not only simple to make but also delivers indulgence in every bite. No
inmykitchenwithyou
May 13, 20252 min read


Indulge in Flavour: Perfecting Greek Style Slow Roasted Leg of Lamb in White Wine
When it comes to hearty, comforting meals, few dishes can compare to a beautifully prepared leg of lamb. The Greek style of cooking, in particular, brings out the flavours of the ingredients in a way that deliciously transforms a simple piece of meat. This recipe calls for slow roasting a leg of lamb in white wine and lots of herbage, that is not only flavourful but also perfect for your next special occasion or family gathering. The aroma of garlic, herbs, and citrus will
inmykitchenwithyou
Apr 28, 20252 min read


Recreating Italian Magic: The Unbelievably Easy Tiramisu Recipe You Never Knew You Needed
Tiramisu is a deliciously decadent, creamy Italian dessert that literally means "pick me up." Known for its rich layers and captivating coffee flavour, it is a treat that embodies both luxury and comfort. If you've ever felt intimidated by the idea of making this classic dish, worry no more! In this post, we’ll guide you through a straightforward tiramisu recipe that captures the essence of this traditional favourite with ease. This easy tiramisu recipe is your gateway to cre
inmykitchenwithyou
Feb 23, 20252 min read


What's Cooking? Dodo's Banging Beef Short Rib Chilli Recipe
There’s something incredibly rewarding about sharing a beloved family recipe, especially when it’s filled with memories and love. This week, my niece has been staying with me, and she has been persistent in asking for my famous Beef Short Rib Chilli recipe. I have been reliably informed by several of my daughters friends that my chilli is "banging" and many have asked for the recipe, yet I've always resisted sharing it, because the ingredients tend to change a little each tim
inmykitchenwithyou
Jan 4, 20253 min read

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