top of page

Search
Gratin


Ratatouille Topped Cauliflower Cheese -A Delicious Way to Use Courgettes Beyond the Typical Ratatouille Recipe
Courgettes seem to have a life of their own in the garden. Just like the seemingly never-ending football season on TV in our house, the courgette harvest keeps going, surprising you with new arrivals every time you glance away. While it’s great to have fresh vegetables on hand, it can get tricky finding fresh and exciting ways to cook with them. If you’re tired of the usual ratatouille or simple stir-fries, this recipe for Ratatouille Topped Cauliflower Cheese will help you m
inmykitchenwithyou
Jun 293 min read


The Ultimate Comfort Food Recipe: Creamy Bacon and Red Onion Potato Gratin
On those chilly autumn days, nothing beats the warmth of a serving of Creamy Bacon and Red Onion Potato Gratin. It’s not just food; it’s a feeling of cosiness, bringing together family and friends around the table. With layers of soft potatoes, crispy bacon, and a rich creamy, cheesy sauce, this dish offers comfort in every bite. Creamy Bacon and Red Onion Potato Gratin - The Recipe Ingredients 1 kg potatoes, thinly sliced 2 tbsp unsalted butter 180 g bacon lardons 1 red onio
inmykitchenwithyou
Oct 3, 20253 min read


Chimichurri Cauliflower Cheese - How to Elevate a simple Cauliflower Cheese, with a Flavour Packed Twist
When it comes to comfort food, few dishes compare to the warmth and satisfaction of a classic cauliflower cheese. This creamy, cheesy...
inmykitchenwithyou
Mar 8, 20253 min read


Indulgent Winter Warmers: Celeriac, Leek and Rosemary Gratin Recipe to Satisfy Your Cold-Weather Cravings
Being in my kitchen and food are pretty much ever present on my mind, but never more so than when the temperature drops outside, it’s...
inmykitchenwithyou
Feb 8, 20252 min read


Rainbow Chard & Crab Gratin ... The Dancing Queen & The Kitchen Disco Chronicles
Gluten Free There is nothing like dancing around the kitchen, listening to the radio whilst whipping up delicious foodies delights ......
inmykitchenwithyou
Jan 3, 20253 min read

bottom of page