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Fennel


The Black Nebula Spritz - A Heritage Carrot Cocktail
The Black Nebula Spritz ... An elegant aperitif inspired by a heritage carrot, an old family recipe and a neighbour's garden. Some recipes begin with a carefully planned shopping list, The Black Nebula Spritz begin with a message from a neighbour ... Whenever Beverley invites me round to try something from her garden, I know I'm in for something a little out of the ordinary. This week, she shared a photograph of freshly pulled Black Nebula carrots on Facebook and casually ann
inmykitchenwithyou
Jul 213 min read


Irresistibly Juicy Apple Fennel and Lemon Pork Burgers Recipe
When it comes to burgers, juicy and flavourful often top the list of must-haves. This recipe for apple fennel, and lemon pork burgers delivers exactly that—a perfect balance of sweet, savoury, and zesty notes that make every bite memorable. Whether you’re cooking for a family dinner or a weekend barbecue, these pork burgers bring a fresh twist to a classic favourite. Why Choose Apple, Fennel and Lemon for Pork Burgers? Pork pairs beautifully with fruits and aromatic spices. T
inmykitchenwithyou
Apr 183 min read


Irresistibly Crunchy Triple Cooked Chunky Chips with Vibrant Fennel Pickled Red Onions
There's something special about the experience of biting into a perfectly cooked chip. The combination of a super crispy outside and a...
inmykitchenwithyou
Aug 25, 20253 min read


Duck Confit With Slow Roasted Garlic and a Fennel Pollen Twist
French cuisine offers a warmth and richness that few dishes can match, and duck confit stands out as an epitome of comfort and...
inmykitchenwithyou
Aug 5, 20253 min read


Pomegranate Braised Lamb Shanks the Ultimate Foggy Day Comfort Food
Gluten Free - Dairy Free As the swathe of fog wraps around my little corner of Somerset, the world takes on a soft, mysterious quality....
inmykitchenwithyou
Jan 16, 20252 min read


Warm roasted butternut squash, with mashed ricotta and feta cheese & apple & fennel slaw - From Butternut Squash Sceptic to Believer: The Unexpected Recipe That Won Over My Taste Buds
Butternut squash was never at the top of my cooking list. In fact, I was quite sceptical. The blend of sweet and savoury flavours always seemed off to me. It felt like an odd combination, reminiscent of the joke by Peter Kay: "You what? Cheesecake??" The thought of sweetness sneaking into my savoury dishes didn't sit right. However, as autumn approached this year, a this recipe really changed my opinion on butternut squash completely. Now that the chill of autumn is settling
inmykitchenwithyou
Jan 8, 20253 min read


Sweet and Sour Oven Roasted Apple, Fennel and Sour Cherry Chutney ... From Smoky Mess to Foodie Success: Unveiling the Tale of My First Pizza Oven Adventure!
Vegetarian - Vegan This week in the Garrett household has been a whirlwind of excitement. After two decades of dreaming, heavy hints to the husband, laced with lots of build your own videos wafted hopefully under his nose, I can finally say, I’ve got one! That’s right, we have a brand-new pizza oven, and the excitement in the air is electric. The Surprise Gift Picture this: I’m lounging in the living room, one eye glued to the TV and the other on my phone, when my husband wa
inmykitchenwithyou
Jan 3, 20253 min read

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