Fennel

There are burgers, and then there are burgers that demand a pile of napkins and absolutely no attempt at eating gracefully ... These Pork, Nduja & Fennel Meatballs with Apple & Fennel Rémoulade fall firmly into the latter category. I've combined juicy pork mince with fiery nduja paste, fennel seeds, garlic and ground coriander to make meatballs that are packed with flavour. They're baked in the oven until beautifully golden, then tucked into soft burger buns with a generous

The Black Nebula Spritz ... An elegant aperitif inspired by a heritage carrot, an old family recipe and a neighbour's garden. Some recipes begin with a carefully planned shopping list, The Black Nebula Spritz begin with a message from a neighbour ... Whenever Beverley invites me round to try something from her garden, I know I'm in for something a little out of the ordinary. This week, she shared a photograph of freshly pulled Black Nebula carrots on Facebook and casually ann

There are some recipes you make once, photograph, put on the website and promptly forget about ... And then there are the ones you keep coming back to. These pork burgers are firmly in the second camp. Pork, apple and fennel are a pretty good little trio to begin with, but add lemon and suddenly everything wakes up. The apple brings a little sweetness and keeps the pork beautifully moist, the fennel adds that gentle aniseed warmth, and the lemon cuts through the richness and

There's something special about the experience of biting into a perfectly cooked chip. The combination of a super crispy outside and a...

French cuisine offers a warmth and richness that few dishes can match, and duck confit stands out as an epitome of comfort and...

Gluten Free - Dairy Free As the swathe of fog wraps around my little corner of Somerset, the world takes on a soft, mysterious quality....

Butternut squash was never at the top of my cooking list. In fact, I was quite sceptical. The blend of sweet and savoury flavours always seemed off to me. It felt like an odd combination, reminiscent of the joke by Peter Kay: "You what? Cheesecake??" The thought of sweetness sneaking into my savoury dishes didn't sit right. However, as autumn approached this year, a this recipe really changed my opinion on butternut squash completely. Now that the chill of autumn is settling

Vegetarian - Vegan This week in the Garrett household has been a whirlwind of excitement. After two decades of dreaming, heavy hints to the husband, laced with lots of build your own videos wafted hopefully under his nose, I can finally say, I’ve got one! That’s right, we have a brand-new pizza oven, and the excitement in the air is electric. The Surprise Gift Picture this: I’m lounging in the living room, one eye glued to the TV and the other on my phone, when my husband wa