Something Quick

There are some meals that start with a recipe and others that start with a craving. These tacos fall firmly into the second category. I wanted something colourful, comforting and packed with flavour, but still fresh enough for a warm evening. Roasted sweet potato brings sweetness, cauliflower adds a little bite, black beans provide substance, and kale brings a welcome earthiness. Tucked into soft tortillas and drizzled with a smoky chipotle sour cream, they're the sort of tac

When the week winds down and the fridge looks sparse, it’s tempting to reach for takeout or settle for something uninspired. This warm tomato and feta Greek orzo pasta is a perfect solution. It transforms simple pantry staples into a comforting, flavourful, one pot meal that feels fresh and satisfying. With just a few ingredients like orzo, tinned tomatoes, feta, and olives, you can whip up a dish that tastes like it took hours to prepare, but actually comes together in under

Seafood chowder often feels like a weekend luxury, something that takes hours to prepare and is best enjoyed slowly. But what if you could make a rich, smoky, and satisfying seafood chowder in just 30 minutes? This recipe proves it’s possible. Using simple ingredients and straightforward steps, you can have a comforting bowl of chowder ready to warm you up on a busy weekday evening. This chowder combines the smoky flavour of streaky bacon with the fresh taste of white fish an

A special dinner for two deserves a dish that feels both intimate and elegant. This recipe for Prosecco & Tomato Spaghetti with Langoustine and Scallops brings a festive touch to your Christmas table. It combines the delicate sweetness of shellfish with the light sparkle of Prosecco, creating a meal that feels luxurious without being complicated. The secret to deep flavour lies in cooking the langoustine heads and claws in butter, which forms a rich base for the sauce. This d

Do you sometimes get tired of that all too familiar daily "What's for tea Mum?" question too? Even though, we all know I love to cook, it still has to be one of the biggest bores of being a grown up, choosing what what everyone is having tea every night ... Especially when they are hungry, but can't decide what they want ... So after a quick cupboard and fridge rummage last night, I bring you fresh inspiration ... Creamy Drunken Sweet Roasted Pepper & Vodka Fusilli Lunghi. It

🎵 Reasons to be cheerful 1, 2, 3 🎵 ... but wait there's more ... 4, 5, 6, 7 layers of loaded nacho goodness ... tortilla chips layered with spicy chorizo sausage, which has been gently fried with some red onion, lots of melty cheese, refried beans, jalapeno's, salsa and sour cream and a sprinkling of coriander ... Mmmm ... shall we add some more of that layering? Oh go on then, I do so hate it when the topping is gone before the rest of the tortilla chips ... Then a fina