"Sometimes the best recipes begin before you've even stepped into the kitchen." When I arrived to collect a basket of mangelwurzels for our village's Great Polden Mangelwurzel Off, they were spread out across the lawn waiting to be admired. Some were red, some golden yellow, all wonderfully wonky and full of character. Standing there, I expected to be planning soups, salads or something savoury. Instead, my first thought was... Orange. White chocolate. Hazelnuts. I couldn't e