Lazy Weekend

A rich no-churn ice cream with toasted brown butter, a splash of bourbon, maple syrup and homemade brittle. There are recipes you set out to make ... and then there are recipes that simply appear because your curiosity gets the better of you. This one began with a pan of butter, not for toast, not for baking. Just because I wanted to watch it transform. As it melted, the butter slowly turned from pale yellow to liquid gold. Tiny milk solids settled on the bottom of the pan

A silky tomato soup made with cupboard staples ... There are recipes that are planned for days, and then there are recipes that appear because it's lunchtime, you're hungry, and the cupboard happens to be well stocked. This Creamy Vegan Tomato & Butter Bean Soup belongs firmly in the second category. A tin of tomatoes. A tin of butter beans. A squeeze of tomato purée, a sprinkle of smoked paprika, a generous shake of spicy garlic Italian seasoning and enough vegetable stock

Discovering a local smokery can transform your meals, especially when you find smoked belly pork that tastes exceptional. This Smoked Belly Pork with Braised White Beans in Cider dish combines the rich, smoky flavour of belly pork with tender white beans braised in cider and stock. The result is a comforting, hearty meal that brings out the best of both ingredients. Whether you live near the Somerset levels like us, or elsewhere, this recipe offers a simple yet impressive way

When it comes to hearty, comforting meals, few dishes can compare to a beautifully prepared leg of lamb. The Greek style of cooking, in particular, brings out the flavours of the ingredients in a way that deliciously transforms a simple piece of meat. This recipe calls for slow roasting a leg of lamb in white wine and lots of herbage, that is not only flavourful but also perfect for your next special occasion or family gathering. The aroma of garlic, herbs, and citrus will

Gluten Free - Dairy Free It's largely accepted that you should only eat shellfish when there's an 'R' in the month. According to this tradition, seafood treats like oysters and mussels are best enjoyed from September through April. I'm not sure about this, I'd be happy to tuck into a delicious bowl of mussels and a large cold glass of white anytime of the year to be fair ... But if we are going to be purest about it, I say given how fast 2024 speed by last year, we need to m