Few dishes offer the comfort and satisfaction of a rich, slow-cooked beef pie. This recipe for short rib beef chilli and cheddar pie combines tender, flavourful meat with a spicy kick and a sharp cheddar finish, all encased in a flaky hot water pastry crust. It’s a perfect meal for cooler evenings or when you want to impress family and friends with something both rustic and comforting. Why This Pie Stands Out This hearty Short Rib Beef, Chilli and Cheddar Pie with a Hot Water