Golden, fluffy, wonderfully savoury scones with a rather unexpected ingredient hiding inside ... I've been having a little fun finding new ways to use mangelwurzel, that rather overlooked traditional root vegetable. Having experimented with brownies, truffles, jellies and drinks, I thought it was time to see what it could bring to the savoury side of the kitchen ,,, And so, into the scone mixture it went. Finely grated raw mangelwurzel brings moisture and a gentle earthiness