My eldest is home from university for the summer, which means I'm back in vegetarian cooking mode. Like most students, she's become remarkably adept at surviving on whatever happens to be available, but there are still a few home comforts she looks forward to when she comes back. This creamy garlic mushroom pappardelle is one of them. The funny thing is that while she loves the rich, savoury flavour mushrooms bring to a dish, she isn't keen on their texture. So every time I m