Golden, buttery pastry, savoury roasted mushrooms and a gloriously garlicky, creamy centre. Autumn comfort food, with very little faffing, and without the wait. There is something rather lovely about a galette. It looks as though you've made a huge effort, but really, it's all about a few good ingredients, a little clever preparation and the willingness to embrace pastry that doesn't need to be perfectly behaved. This Wild Mushroom & Creamy Garlic Boursin Galette is all about