A rich no-churn ice cream with toasted brown butter, a splash of bourbon, maple syrup and homemade brittle. There are recipes you set out to make ... and then there are recipes that simply appear because your curiosity gets the better of you. This one began with a pan of butter, not for toast, not for baking. Just because I wanted to watch it transform. As it melted, the butter slowly turned from pale yellow to liquid gold. Tiny milk solids settled on the bottom of the pan