On those chilly autumn days, nothing beats the warmth of a serving of Creamy Bacon and Red Onion Potato Gratin. It’s not just food; it’s a feeling of cosiness, bringing together family and friends around the table. With layers of soft potatoes, crispy bacon, and a rich creamy, cheesy sauce, this dish offers comfort in every bite. Creamy Bacon and Red Onion Potato Gratin - The Recipe Ingredients 1 kg potatoes, thinly sliced 2 tbsp unsalted butter 180 g bacon lardons 1 red onio