Hallouni

Muhammara is a Middle Eastern dip that combines the rich flavours of walnuts and roasted red peppers into a savoury, sweet, and slightly smoky spread. Traditionally, making muhammara involves roasting and peeling fresh peppers, which can be time-consuming. This recipe offers a clever shortcut by using jarred roasted red peppers, cutting out the roasting step without sacrificing flavour. Whether you serve it with grilled halloumi in warm Greek wraps or as a side for grilled me

Vegetarian When the sun shines and temperatures rise, nothing beats a dish that captures the lively flavors of summer. Hot Honey Griddled...