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Plums
A late-summer favourite that bridges the gap between sunshine and the first hints of autumn. Whether you're wondering how to preserve them, turn them into curd or looking for your next baking project, you'll find everything plum here.


Hot Greengage & Gooseberry Chutney Recipe with Somerset Cider & Green Peppercorns
There are certain combinations that arrive in your kitchen and make you stop for a minute. Greengages and gooseberries were one of those ... Sweet, fragrant greengages on one side, sharp little gooseberries on the other, and suddenly I was wondering what would happen if I stopped thinking about them as two separate fruits and let them get themselves into a little bit of trouble together ... The answer, as it turns out, is chutney, and not just any chutney ... This is a Hot Gr
inmykitchenwithyou
5 days ago4 min read


Delightful Hibiscus and Rose Tea Plum Jam for Ice Cream and Sweet Treats
I love to make this Hibiscus & Rose Tea Plum Jam almost for the smell alone, but trust me when I say it tastes just as beautiful. Combining juicy plums with the fragrant notes of hibiscus and rose tea, transforms an everyday jam into moments of indulgence and delight. In this guide, we’ll reveal how to make this delectable jam, suggest creative uses for it, and explain why it has become a beloved favourite in our house. Why Hibiscus and Rose Tea? Hibiscus and rose are cheris
inmykitchenwithyou
Aug 1, 20253 min read


Sweet Summer Vibes with the Delectable Plum Galette with a Chocolate and Blackberry Ripple Ice Cream
Summer has finally arrived, bringing with it a cornucopia of vibrant fruits just waiting to be transformed into delightful desserts. In my neighbour's garden, the plum tree is practically overflowing with juicy, deep purple plums. This season, let's celebrate these gems with a delicious Plum Galette paired with velvety No Churn Chocolate & First of the Season Blackberry Ripple Ice Cream. This dessert is the epitome of sweet summer vibes you won’t want to miss! The Allure of P
inmykitchenwithyou
Jul 11, 20255 min read

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