Plums

A little autumn sunshine in a jar, with an unexpected Somerset twist ... Sometimes the best kitchen experiments start with an ingredient that makes you stop and wonder what on earth you're going to do with it ... Enter the mangelwurzel. Traditionally grown as a fodder crop, this rather magnificent root vegetable has been keeping me busy in the kitchen, finding its way into everything from brownies and truffles to savoury bakes and, now, a rather lovely little preserve. This

There are some recipes that begin with a plan ... And then there are the ones that happen because you have eight deeply dark, beautifully ripe Victoria plums sitting in the kitchen and absolutely no intention of letting them go to waste ... This was very much the latter. The plums were big, soft and properly ripe — the sort that practically collapse when you cut into them. I wanted to roast them gently and see what happened, so into the oven they went with a splash of orange

There are certain combinations that arrive in your kitchen and make you stop for a minute. Greengages and gooseberries were one of those ... Sweet, fragrant greengages on one side, sharp little gooseberries on the other, and suddenly I was wondering what would happen if I stopped thinking about them as two separate fruits and let them get themselves into a little bit of trouble together ... The answer, as it turns out, is chutney, and not just any chutney ... This is a Hot Gr

I love to make this Hibiscus & Rose Tea Plum Jam almost for the smell alone, but trust me when I say it tastes just as beautiful. Combining juicy plums with the fragrant notes of hibiscus and rose tea, transforms an everyday jam into moments of indulgence and delight. In this guide, we’ll reveal how to make this delectable jam, suggest creative uses for it, and explain why it has become a beloved favourite in our house. Why Hibiscus and Rose Tea? Hibiscus and rose are cheris

Summer has finally arrived, bringing with it a cornucopia of vibrant fruits just waiting to be transformed into delightful desserts. In my neighbour's garden, the plum tree is practically overflowing with juicy, deep purple plums. This season, let's celebrate these gems with a delicious Plum Galette paired with velvety No Churn Chocolate & First of the Season Blackberry Ripple Ice Cream. This dessert is the epitome of sweet summer vibes you won’t want to miss! The Allure of P