Something a Little Fancy

Some recipes begin with a shopping list ...This one began with a bucket of blackberries. The sort that arrive in a neighbour's hand with a smile and the words, "I thought you might like these." The sort that stain your fingertips purple before you've even reached the kitchen .. and those very blackberries became a delicious homemade curd, rich with a gentle sharpness and gloriously jewel coloured ( When Life Gives You Blackberries ... Make Blackberry Curd.) Generously spooned

They say when life gives you lemons, you should make lemonade ... But every now and then, life has other plans ... Not long ago, I mentioned to my husband that we really ought to go blackberry picking. I had a craving to make a blackberry curd and imagined an afternoon spent wandering the hedgerows, returning home with purple-stained fingers and enough berries to fill a basket. About twenty minutes later, there was a quiet knock at the door, and on the doorstep sat a generous

A crisp caramel brittle for scattering over ice cream, cakes and puddings. There always seems to be a handful of nuts left in the cupboard. Half a packet of hazelnuts, a few lonely walnuts, the last spoonful of pumpkin seeds. Not quite enough of anything to make a recipe ... but together? They're perfect for nut brittle. This is one of those wonderfully forgiving recipes that changes every time you make it. Use whatever nuts and seeds need using up, provided they roughly fil

A Somerset Fairy Tale (With a Cocktail at the End) Are you sitting comfortably? Then we shall begin... Every fairy tale contains an element of truth. As with all stories handed down through the years, however, they have a habit of acquiring a little extra sparkle in the retelling. Such is the tale of the Fig Leaf & Gooseberry Spritz. And like every good story ... Every recipe has a beginning. Sometimes it's a scribbled idea in a notebook. Sometimes it's inspired by a memora

When the weather turns chilly, nothing beats a warm, comforting meal that fills the kitchen with rich aromas and satisfies the soul. This beef and red wine stew with horseradish dill dumplings is exactly that kind of dish. It’s a hearty, rib-sticking stew that combines tender beef shin, robust red wine, and a whole head of garlic cooked slowly to bring out deep, mellow flavours. The addition of horseradish and dill in the dumplings adds a fresh, slightly spicy twist that lift

When it comes to holiday meals, the side dishes often steal the show. Among them, theses fries hold a special place in our house, especially when they are crispy, flavourful, and a little bit indulgent. These skin-on fries topped with parmesan and truffle oil bring a luxurious twist to a classic favourite. They pair beautifully with rich mains like my Christmas Ginger & Mustard Ham, adding texture and a burst of savoury goodness to your festive table. This recipe focuses on a

A special dinner for two deserves a dish that feels both intimate and elegant. This recipe for Prosecco & Tomato Spaghetti with Langoustine and Scallops brings a festive touch to your Christmas table. It combines the delicate sweetness of shellfish with the light sparkle of Prosecco, creating a meal that feels luxurious without being complicated. The secret to deep flavour lies in cooking the langoustine heads and claws in butter, which forms a rich base for the sauce. This d

As autumn arrives and the leaves change colour, it’s the ideal time to embrace the season's flavours. Every month I like to showcase a trending flavour in the cocktail world in my monthly newsletter. As we slip into Autumn, the flavour on the tip of everyone's tongue for 2025, are elegant Pear and the warming, spicy herbaceous notes of rosemary. I decided to waste no time in trying this gorgeous sounding combination in a Pear and Rosemary Gin Fizz, to bring a refreshing and

Perhaps you will permit me a petite pause on your post perusals ... Presently I am prone to ponder pourquoi the unpretentious pea is perpetually passed over rather than promoted as the prevailing performer in our principal meal, when perhaps precociously on my part, I perceive the plain pea can pack the perfect palate punch ... Particularly in this Pea & Feta Salad! But in all seriousness, there's something captivating about discovering a dish that delights both your eyes and

As the summer sun blazes overhead, nothing beats a cool, refreshing dessert to help you beat the heat. This year, we are excited to share a simple yet delightful dessert that embodies the essence of summer: Fresh Fig No Churn Ice Cream. With its enticing aroma, light texture, and rich creaminess, this ice cream is the perfect way to savour the season’s bounty. Get ready to indulge in a summer treat that is not only easy to prepare but also incredibly delicious! The Allure of

I love to make this Hibiscus & Rose Tea Plum Jam almost for the smell alone, but trust me when I say it tastes just as beautiful. Combining juicy plums with the fragrant notes of hibiscus and rose tea, transforms an everyday jam into moments of indulgence and delight. In this guide, we’ll reveal how to make this delectable jam, suggest creative uses for it, and explain why it has become a beloved favourite in our house. Why Hibiscus and Rose Tea? Hibiscus and rose are cheris

There's something absolutely delightful about blackberry season that brings a smile to my face. As the summer sun shines bright, the arrival of fresh, juicy blackberries means it's time to enjoy the sweet and tangy flavours these berries offer. Pair them with a robust whiskey and zesty lemonade, and you have a cocktail that captures the essence of warm, sunny days. In this article, we're going to explore how to make a vibrant Blackberry & Whiskey Lemonade cocktail that will b

Thoughts of Summer, take me back to a season filled with happy gatherings, sunny picnics, and refreshing drinks. If you want to elevate your casual entertaining this season, you need to try a Fig & Pear Cider Prosecco or two ... No judgments here! This delightful beverage blends the gentle sweetness of figs, the sparkling zing of pear cider, and the bubbly essence of prosecco, making it the ideal drink to help you unwind and slip in to Summer. Imagine lounging in your backyar