Something Boozy

A refreshing taste of summer beneath the apple trees ... There are some places that quietly become part of your story. For us, Wady's Cider Orchard and Taproom is one of them. On warm summer afternoons, it's one of our favourite places to escape for an hour or two. Sitting beneath the apple trees with a chilled drink in hand, watching the light filter through the orchard, you can't help but slow down. There's something wonderfully simple about it all ... the scent of apples

A rich no-churn ice cream with toasted brown butter, a splash of bourbon, maple syrup and homemade brittle. There are recipes you set out to make ... and then there are recipes that simply appear because your curiosity gets the better of you. This one began with a pan of butter, not for toast, not for baking. Just because I wanted to watch it transform. As it melted, the butter slowly turned from pale yellow to liquid gold. Tiny milk solids settled on the bottom of the pan

The Black Nebula Spritz ... An elegant aperitif inspired by a heritage carrot, an old family recipe and a neighbour's garden. Some recipes begin with a carefully planned shopping list, The Black Nebula Spritz begin with a message from a neighbour ... Whenever Beverley invites me round to try something from her garden, I know I'm in for something a little out of the ordinary. This week, she shared a photograph of freshly pulled Black Nebula carrots on Facebook and casually ann

A Somerset Fairy Tale (With a Cocktail at the End) Are you sitting comfortably? Then we shall begin... Every fairy tale contains an element of truth. As with all stories handed down through the years, however, they have a habit of acquiring a little extra sparkle in the retelling. Such is the tale of the Fig Leaf & Gooseberry Spritz. And like every good story ... Every recipe has a beginning. Sometimes it's a scribbled idea in a notebook. Sometimes it's inspired by a memora

When the weather turns chilly, nothing beats a warm, comforting meal that fills the kitchen with rich aromas and satisfies the soul. This beef and red wine stew with horseradish dill dumplings is exactly that kind of dish. It’s a hearty, rib-sticking stew that combines tender beef shin, robust red wine, and a whole head of garlic cooked slowly to bring out deep, mellow flavours. The addition of horseradish and dill in the dumplings adds a fresh, slightly spicy twist that lift

A special dinner for two deserves a dish that feels both intimate and elegant. This recipe for Prosecco & Tomato Spaghetti with Langoustine and Scallops brings a festive touch to your Christmas table. It combines the delicate sweetness of shellfish with the light sparkle of Prosecco, creating a meal that feels luxurious without being complicated. The secret to deep flavour lies in cooking the langoustine heads and claws in butter, which forms a rich base for the sauce. This d

As autumn arrives and the leaves change colour, it’s the ideal time to embrace the season's flavours. Every month I like to showcase a trending flavour in the cocktail world in my monthly newsletter. As we slip into Autumn, the flavour on the tip of everyone's tongue for 2025, are elegant Pear and the warming, spicy herbaceous notes of rosemary. I decided to waste no time in trying this gorgeous sounding combination in a Pear and Rosemary Gin Fizz, to bring a refreshing and

If you're craving a dessert that promises pure indulgence, look no further than Cherry and Amaretto Kinda Tiramisu. This captivating recipe marries the traditional charm of classic tiramisu with the sweet, tangy essence of preserved cherries and the warm notes of amaretto liqueur. Whether you're celebrating a special occasion or just treating yourself, this dessert is sure to please! Picture this: layers of rich mascarpone cheese, airy double cream, and the smooth lift of ama

Expresso and Tonic anyone? I've not lost my mind I promise, trust us, we're obsessed with this drink now. This refreshing Swedish twist on traditional iced coffee, is making waves right now. What’s truly exciting about espresso and tonic is the dynamic flavour profile. The boldness of espresso contrasts beautifully with the crisp notes of tonic water. Adding a hint of citrus amplifies this delightful experience. Unlike many traditional coffee drinks, which can feel heavy,

When it comes to hearty, comforting meals, few dishes can compare to a beautifully prepared leg of lamb. The Greek style of cooking, in particular, brings out the flavours of the ingredients in a way that deliciously transforms a simple piece of meat. This recipe calls for slow roasting a leg of lamb in white wine and lots of herbage, that is not only flavourful but also perfect for your next special occasion or family gathering. The aroma of garlic, herbs, and citrus will

A hearty bowl of creamy white wine garlic mushroom & purple sprouting pasta ... This dish will fill your kitchen with mouth watering aromas. And as I am a complete sucker for a pretty shaped pasta, today we’re serving this with Mafalda Corta, a pasta shape that is not just visually appealing but also perfect for capturing this creamy sauce. With its ruffled edges, this pasta ensures every forkful is packed with flavour. Why Mafalda Corta is a Game-Changer Mafalda Corta is n

Let’s be honest: sometimes you just want a snack that’s both comforting and a tad indulgent. If you love cheesy deliciousness and need a quick and easy recipe, these Cheesy Artichoke and Spinach Soft Beer Pretzels are for you. These soft-baked pretzels are filled with a creamy mixture of artichoke hearts, spinach, and plenty of cheese – making them truly irresistible. The addition of beer in the dough creates a distinct flavour that you won’t soon forget. The Allure of Artich

Tiramisu is a deliciously decadent, creamy Italian dessert that literally means "pick me up." Known for its rich layers and captivating coffee flavour, it is a treat that embodies both luxury and comfort. If you've ever felt intimidated by the idea of making this classic dish, worry no more! In this post, we’ll guide you through a straightforward tiramisu recipe that captures the essence of this traditional favourite with ease. This easy tiramisu recipe is your gateway to cre

There's something absolutely delightful about blackberry season that brings a smile to my face. As the summer sun shines bright, the arrival of fresh, juicy blackberries means it's time to enjoy the sweet and tangy flavours these berries offer. Pair them with a robust whiskey and zesty lemonade, and you have a cocktail that captures the essence of warm, sunny days. In this article, we're going to explore how to make a vibrant Blackberry & Whiskey Lemonade cocktail that will b

Thoughts of Summer, take me back to a season filled with happy gatherings, sunny picnics, and refreshing drinks. If you want to elevate your casual entertaining this season, you need to try a Fig & Pear Cider Prosecco or two ... No judgments here! This delightful beverage blends the gentle sweetness of figs, the sparkling zing of pear cider, and the bubbly essence of prosecco, making it the ideal drink to help you unwind and slip in to Summer. Imagine lounging in your backyar

Do you sometimes get tired of that all too familiar daily "What's for tea Mum?" question too? Even though, we all know I love to cook, it still has to be one of the biggest bores of being a grown up, choosing what what everyone is having tea every night ... Especially when they are hungry, but can't decide what they want ... So after a quick cupboard and fridge rummage last night, I bring you fresh inspiration ... Creamy Drunken Sweet Roasted Pepper & Vodka Fusilli Lunghi. It

Rhubarb season is here, which means it's also hunting season for my elderly neighbour as she turns pro stalker and there'll be no avoiding her rhubarb harvest generosity. There's no escaping it, even when she can't catch me on the driveway, I'll find a seemingly endless supply of vibrantly coloured rhubarb hanging on my front door. While I love rhubarb, there’s only so much I can consume at once and it really forces you to think about how to use it, so it doesn't end up