Something Sweet

Some recipes begin with a shopping list ...This one began with a bucket of blackberries. The sort that arrive in a neighbour's hand with a smile and the words, "I thought you might like these." The sort that stain your fingertips purple before you've even reached the kitchen .. and those very blackberries became a delicious homemade curd, rich with a gentle sharpness and gloriously jewel coloured ( When Life Gives You Blackberries ... Make Blackberry Curd.) Generously spooned

They say when life gives you lemons, you should make lemonade ... But every now and then, life has other plans ... Not long ago, I mentioned to my husband that we really ought to go blackberry picking. I had a craving to make a blackberry curd and imagined an afternoon spent wandering the hedgerows, returning home with purple-stained fingers and enough berries to fill a basket. About twenty minutes later, there was a quiet knock at the door, and on the doorstep sat a generous

A crisp caramel brittle for scattering over ice cream, cakes and puddings. There always seems to be a handful of nuts left in the cupboard. Half a packet of hazelnuts, a few lonely walnuts, the last spoonful of pumpkin seeds. Not quite enough of anything to make a recipe ... but together? They're perfect for nut brittle. This is one of those wonderfully forgiving recipes that changes every time you make it. Use whatever nuts and seeds need using up, provided they roughly fil

A rich no-churn ice cream with toasted brown butter, a splash of bourbon, maple syrup and homemade brittle. There are recipes you set out to make ... and then there are recipes that simply appear because your curiosity gets the better of you. This one began with a pan of butter, not for toast, not for baking. Just because I wanted to watch it transform. As it melted, the butter slowly turned from pale yellow to liquid gold. Tiny milk solids settled on the bottom of the pan

If you love desserts that combine creamy textures with a burst of fresh, exotic flavours, this mango, ginger, and turmeric cheesecake is a must-try. It’s a delightful twist on the classic cheesecake, blending tropical sweetness with the warm, spicy notes of ginger and turmeric. Best of all, this recipe is a no bake wonder, making it one of the easiest make ahead desserts you can prepare for any occasion. Why This Cheesecake Stands Out This cheesecake offers a unique balance o

I know, I know, Christmas is over and some of you are doing your best to embrace a New Years resolution diet plan ... But then then the cold frost settles outside and snowflakes gently blanket the ground, and your mind starts to wander to chocolatey treats and you find yourself here with me and this my very favourite fudgy brownies recipe ... And you find yourself wavering .. And then I say, this is exactly the perfect time to embrace a little indulgence and keep that extra w

Christmas gatherings call for desserts that impress with both flavour and presentation. This festive clementine curd pavlova combines the light, airy texture of meringue with the bright, tangy sweetness of homemade clementine curd. It’s a perfect centrepiece for any celebration, offering a refreshing twist on traditional citrus desserts. This recipe is straightforward, reliable, and sure to become a favourite for your holiday table. Why This Clementine Curd Pavlova Recipe Wor

As the summer sun blazes overhead, nothing beats a cool, refreshing dessert to help you beat the heat. This year, we are excited to share a simple yet delightful dessert that embodies the essence of summer: Fresh Fig No Churn Ice Cream. With its enticing aroma, light texture, and rich creaminess, this ice cream is the perfect way to savour the season’s bounty. Get ready to indulge in a summer treat that is not only easy to prepare but also incredibly delicious! The Allure of

I love to make this Hibiscus & Rose Tea Plum Jam almost for the smell alone, but trust me when I say it tastes just as beautiful. Combining juicy plums with the fragrant notes of hibiscus and rose tea, transforms an everyday jam into moments of indulgence and delight. In this guide, we’ll reveal how to make this delectable jam, suggest creative uses for it, and explain why it has become a beloved favourite in our house. Why Hibiscus and Rose Tea? Hibiscus and rose are cheris

I'm not going to lie, it's the vivid purple-ness of this cheesecake recipe that drew me in at first, but also when it comes to desserts, few options are as satisfying as a rich and creamy cheesecake. This no bake blueberry cheesecake recipe is a true standout, blending the luscious flavour of fresh blueberries with the delightful crunch of a gingernut biscuit base. Perfect for any occasion, this dessert is not only simple to make but also delivers indulgence in every bite. No

Granola has become a beloved breakfast staple and snack option around the world. It’s not just a tasty option; it’s versatile, allowing for countless flavour combinations. Today, we are embracing the delightful blend of honey roasted cashew nuts, peanuts, and tangy dried cherries. This recipe is ideal for those who enjoy a mix of sweet and savoury. Plus it's straightforward to make, whether you have a lazy weekend or a busy weekday. Honey Roasted Cashew Nut and Cherry Granol

When I've got the girls coming over, or a game night planned, this creamy, addictive cheesecake dip gets requested over and over again and it's so quick and easy to prepare too. The right dessert can make these gatherings unforgettable. If you're after a simple but delicious sweet treat, this addictive cheesecake dip will do the trick! With its creamy texture and just the right sweetness, it's sure to be a hit with your friend too. Why Cheesecake Dip? Cheesecake has a special

Tiramisu is a deliciously decadent, creamy Italian dessert that literally means "pick me up." Known for its rich layers and captivating coffee flavour, it is a treat that embodies both luxury and comfort. If you've ever felt intimidated by the idea of making this classic dish, worry no more! In this post, we’ll guide you through a straightforward tiramisu recipe that captures the essence of this traditional favourite with ease. This easy tiramisu recipe is your gateway to cre

Rhubarb season is here, which means it's also hunting season for my elderly neighbour as she turns pro stalker and there'll be no avoiding her rhubarb harvest generosity. There's no escaping it, even when she can't catch me on the driveway, I'll find a seemingly endless supply of vibrantly coloured rhubarb hanging on my front door. While I love rhubarb, there’s only so much I can consume at once and it really forces you to think about how to use it, so it doesn't end up